{"id":945,"date":"2023-07-20T03:00:12","date_gmt":"2023-07-20T03:00:12","guid":{"rendered":"https:\/\/chemuza.org\/tr\/laktik-asit-c3h6o3\/"},"modified":"2023-07-20T03:00:12","modified_gmt":"2023-07-20T03:00:12","slug":"laktik-asit-c3h6o3","status":"publish","type":"post","link":"https:\/\/chemuza.org\/tr\/laktik-asit-c3h6o3\/","title":{"rendered":"Laktik asit \u2013 c3h6o3, 50-21-5"},"content":{"rendered":"<p>Laktik asit, yorucu egzersiz s\u0131ras\u0131nda kaslar taraf\u0131ndan \u00fcretilerek yorgunlu\u011fa neden olur. Ayr\u0131ca yo\u011furt gibi fermente g\u0131dalarda da bulunur ve cilt bak\u0131m \u00fcr\u00fcnlerinde pul pul d\u00f6k\u00fclme i\u00e7in kullan\u0131l\u0131r.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> IUPAC Ad\u0131<\/td>\n<td> 2-hidroksipropanoik asit<\/td>\n<\/tr>\n<tr>\n<td> Molek\u00fcler form\u00fcl<\/td>\n<td> C3H6O3<\/td>\n<\/tr>\n<tr>\n<td> CAS numaras\u0131<\/td>\n<td> 50-21-5<\/td>\n<\/tr>\n<tr>\n<td> E\u015f anlaml\u0131<\/td>\n<td> S\u00fct asidi, 2-hidroksipropiyonik asit, DL-laktik asit<\/td>\n<\/tr>\n<tr>\n<td> InChI<\/td>\n<td> InChI=1S\/C3H6O3\/c1-2(4)3(5)6\/h2.4H,1H3,(H.5.6)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h2 class=\"wp-block-heading\"> <strong>Laktik asidin \u00f6zellikleri<\/strong><\/h2>\n<h3 class=\"wp-block-heading\"> Laktik Asit Form\u00fcl\u00fc<\/h3>\n<p> S\u00fct asidinin kimyasal form\u00fcl\u00fc C3H6O3&#8217;t\u00fcr. \u00dc\u00e7 karbon atomu, alt\u0131 hidrojen atomu ve \u00fc\u00e7 oksijen atomundan olu\u015fur. Bu form\u00fcl, bir s\u00fct asidi molek\u00fcl\u00fcnde bulunan atomlar\u0131n d\u00fczenini ve t\u00fcrlerini temsil eder.<\/p>\n<h3 class=\"wp-block-heading\"> Laktik Asit Molar K\u00fctlesi<\/h3>\n<p> S\u00fct asidinin molar k\u00fctlesi mol ba\u015f\u0131na yakla\u015f\u0131k 90.08 gramd\u0131r. Bir s\u00fct asidi molek\u00fcl\u00fcnde bulunan t\u00fcm atomlar\u0131n atomik k\u00fctlelerinin toplanmas\u0131yla hesaplan\u0131r.<\/p>\n<h3 class=\"wp-block-heading\"> Laktik asidin kaynama noktas\u0131<\/h3>\n<p> Laktik asitin kaynama noktas\u0131 yakla\u015f\u0131k 122 ila 135 santigrat derecedir. Bu s\u0131cakl\u0131kta s\u00fct asidi s\u0131v\u0131 halden gaz haline d\u00f6n\u00fc\u015f\u00fcr. Kaynama noktas\u0131 s\u00fct asidinin safl\u0131\u011f\u0131na ve konsantrasyonuna ba\u011fl\u0131 olarak de\u011fi\u015febilir.<\/p>\n<h3 class=\"wp-block-heading\"> Laktik asidin erime noktas\u0131<\/h3>\n<p> S\u00fct asidinin erime noktas\u0131 17 ila 18 santigrat derece civar\u0131ndad\u0131r. Bu s\u0131cakl\u0131kta s\u00fct asidi kat\u0131dan s\u0131v\u0131ya faz de\u011fi\u015fimine u\u011frar. Erime noktas\u0131, s\u00fct asidinin spesifik formuna ba\u011fl\u0131 olarak biraz de\u011fi\u015febilir.<\/p>\n<h3 class=\"wp-block-heading\"> Laktik asit yo\u011funlu\u011fu g\/mL<\/h3>\n<p> S\u00fct asidinin yo\u011funlu\u011fu mililitre ba\u015f\u0131na yakla\u015f\u0131k 1,2 gramd\u0131r (g\/mL). Bu yo\u011funluk de\u011feri, belirli bir hacimde bulunan s\u00fct asidinin k\u00fctlesini g\u00f6sterir. Bu, s\u00fct asidi \u00e7\u00f6zeltilerinin konsantrasyonunu belirlemek i\u00e7in kullan\u0131lan \u00f6nemli bir \u00f6zelliktir.<\/p>\n<h3 class=\"wp-block-heading\"> Laktik Asitin Molek\u00fcl A\u011f\u0131rl\u0131\u011f\u0131<\/h3>\n<p> S\u00fct asidinin molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131 mol ba\u015f\u0131na yakla\u015f\u0131k 90.08 gramd\u0131r. Bir s\u00fct asidi molek\u00fcl\u00fcndeki t\u00fcm atomlar\u0131n atom a\u011f\u0131rl\u0131klar\u0131n\u0131n toplam\u0131n\u0131 temsil eder. Molek\u00fcl a\u011f\u0131rl\u0131\u011f\u0131 \u00e7e\u015fitli kimyasal hesaplamalarda ve analizlerde kullan\u0131l\u0131r. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large\"><img decoding=\"async\" src=\"https:\/\/chemuza.org\/wp-content\/uploads\/2023\/08\/lactic-acid.jpg\" alt=\"Laktik asit\" srcset=\"\" sizes=\"\"><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\"> Laktik asitin yap\u0131s\u0131<\/h3>\n<p> Laktik asit, bir karbona ba\u011fl\u0131 bir hidroksil grubu (-OH) ve di\u011fer bir karbona ba\u011fl\u0131 bir karboksil grubu (-COOH) ile bir zincir halinde birbirine ba\u011fl\u0131 \u00fc\u00e7 karbon atomundan olu\u015fan bir yap\u0131ya sahiptir. Bu yap\u0131 s\u00fct asidinin asidik \u00f6zelliklerinden sorumludur.<\/p>\n<h3 class=\"wp-block-heading\"> Laktik asidin \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fc<\/h3>\n<p> Laktik asit suda \u00e7\u00f6z\u00fcn\u00fcr ve berrak, renksiz bir \u00e7\u00f6zelti olu\u015fturur. Su molek\u00fclleri ile hidrojen ba\u011flar\u0131 olu\u015fturabilme \u00f6zelli\u011finden dolay\u0131 kolayl\u0131kla \u00e7\u00f6z\u00fcn\u00fcr. S\u00fct asidinin \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fc s\u0131cakl\u0131k ve konsantrasyon gibi fakt\u00f6rlere ba\u011fl\u0131 olarak de\u011fi\u015febilir.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> D\u0131\u015f g\u00f6r\u00fcn\u00fc\u015f<\/td>\n<td> Renksiz s\u0131v\u0131<\/td>\n<\/tr>\n<tr>\n<td> Spesifik yer \u00e7ekimi<\/td>\n<td> 1.2g\/ml<\/td>\n<\/tr>\n<tr>\n<td> Renk<\/td>\n<td> Renksiz<\/td>\n<\/tr>\n<tr>\n<td> Koku<\/td>\n<td> Hafif asidik koku<\/td>\n<\/tr>\n<tr>\n<td> Molar k\u00fctle<\/td>\n<td> 90,08 gr\/mol<\/td>\n<\/tr>\n<tr>\n<td> Yo\u011funluk<\/td>\n<td> 1.2g\/ml<\/td>\n<\/tr>\n<tr>\n<td> F\u00fczyon noktas\u0131<\/td>\n<td> 17-18\u00b0C<\/td>\n<\/tr>\n<tr>\n<td> Kaynama noktas\u0131<\/td>\n<td> 122-135\u00b0C<\/td>\n<\/tr>\n<tr>\n<td> Fla\u015f noktas\u0131<\/td>\n<td> 79\u00b0C<\/td>\n<\/tr>\n<tr>\n<td> sudaki \u00e7\u00f6z\u00fcn\u00fcrl\u00fck<\/td>\n<td> Tamamen kar\u0131\u015fabilir<\/td>\n<\/tr>\n<tr>\n<td> \u00e7\u00f6z\u00fcn\u00fcrl\u00fck<\/td>\n<td> Etanol, su ve eterde \u00e7\u00f6z\u00fcn\u00fcr<\/td>\n<\/tr>\n<tr>\n<td> Buhar bas\u0131nc\u0131<\/td>\n<td> 25\u00b0C&#8217;de 3,03 mmHg<\/td>\n<\/tr>\n<tr>\n<td> Buhar yo\u011funlu\u011fu<\/td>\n<td> 2,55 (hava=1)<\/td>\n<\/tr>\n<tr>\n<td> pKa<\/td>\n<td> 3.86<\/td>\n<\/tr>\n<tr>\n<td> pH<\/td>\n<td> Yakla\u015f\u0131k 2.4-3.4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h2 class=\"wp-block-heading\"> <strong>Laktik Asit G\u00fcvenli\u011fi ve Tehlikeleri<\/strong><\/h2>\n<p> S\u00fct asidi baz\u0131 g\u00fcvenlik endi\u015feleri ve tehlikeler do\u011furur. Cilt, g\u00f6zler ve solunum sistemi i\u00e7in hafif tahri\u015f edici olarak kabul edilir. Do\u011frudan temas tahri\u015fe, k\u0131zar\u0131kl\u0131\u011fa ve rahats\u0131zl\u0131\u011fa neden olabilir. Konsantre s\u00fct asidinin yutulmas\u0131 kar\u0131n a\u011fr\u0131s\u0131, bulant\u0131 ve kusmaya neden olabilir. S\u00fct asidini dikkatli bir \u015fekilde kullanmak ve eldiven ve g\u00f6zl\u00fck gibi uygun koruyucu \u00f6nlemleri kullanmak \u00f6nemlidir. Cilt veya g\u00f6z ile temas\u0131 halinde bol su ile durulanmas\u0131 tavsiye edilir. Ayr\u0131ca s\u00fct asidiyle \u00e7al\u0131\u015f\u0131rken buharlar\u0131n solunmas\u0131n\u0131 \u00f6nlemek i\u00e7in yeterli havaland\u0131rma sa\u011flanmal\u0131d\u0131r.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> Tehlike sembolleri<\/td>\n<td> A\u015f\u0131nd\u0131r\u0131c\u0131 (C), Tahri\u015f Edici (Xi)<\/td>\n<\/tr>\n<tr>\n<td> G\u00fcvenlik A\u00e7\u0131klamas\u0131<\/td>\n<td> Koruyucu eldiven ve g\u00f6z\/y\u00fcz korumas\u0131 kullan\u0131n. Buharlar\u0131 solumaktan ka\u00e7\u0131n\u0131n. \u00c7evreye sal\u0131nmas\u0131ndan ka\u00e7\u0131n\u0131n.<\/td>\n<\/tr>\n<tr>\n<td> BM kimlik numaralar\u0131<\/td>\n<td> UN3265<\/td>\n<\/tr>\n<tr>\n<td> HS kodu<\/td>\n<td> 2918.12.00<\/td>\n<\/tr>\n<tr>\n<td> Tehlike s\u0131n\u0131f\u0131<\/td>\n<td> S\u0131n\u0131f 8 (a\u015f\u0131nd\u0131r\u0131c\u0131)<\/td>\n<\/tr>\n<tr>\n<td> Paketleme grubu<\/td>\n<td> GE III<\/td>\n<\/tr>\n<tr>\n<td> Toksisite<\/td>\n<td> Laktik asidin d\u00fc\u015f\u00fck akut toksisiteye sahip oldu\u011fu kabul edilir. Bu, ciltte ve g\u00f6zlerde tahri\u015fe ve yan\u0131klara neden olabilir. Buharlar\u0131n solunmas\u0131 solunum yolu tahri\u015fine neden olabilir. Konsantre s\u00fct asidinin yutulmas\u0131 gastrointestinal tahri\u015fe neden olabilir. Potansiyel riskleri en aza indirmek i\u00e7in do\u011fru kullan\u0131m ve g\u00fcvenlik \u00f6nlemlerine uyulmal\u0131d\u0131r.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h2 class=\"wp-block-heading\"> <strong>Laktik asit sentez y\u00f6ntemleri<\/strong><\/h2>\n<p> S\u00fct asidini sentezlemek i\u00e7in \u00e7e\u015fitli y\u00f6ntemler vard\u0131r.<\/p>\n<p> Yayg\u0131n bir y\u00f6ntem, karbonhidratlar\u0131n s\u00fct asidi bakterileri taraf\u0131ndan fermantasyonudur. Bu i\u015flem s\u0131ras\u0131nda mikroorganizmalar glikoz veya laktoz gibi \u015fekerleri anaerobik metabolizma yoluyla s\u00fct asidine d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. Bu fermantasyon yo\u011furt, lahana tur\u015fusu ve tur\u015fu gibi g\u0131dalarda do\u011fal olarak meydana gelir.<\/p>\n<p> Ba\u015fka bir y\u00f6ntem, ba\u015flang\u0131\u00e7 malzemesi olarak asetaldehit kullan\u0131larak kimyasal sentezi i\u00e7erir. <a href=\"https:\/\/chemuza.org\/tr\/metan-formaldehit-h2co\/\">Asetaldehit<\/a> siyan\u00fcr iyonlar\u0131yla reaksiyona girerek laktonitril olu\u015fumuna neden olur. Daha sonra hidroliz meydana gelir ve bu da laktonitrilin s\u00fct asidine d\u00f6n\u00fc\u015fmesine yol a\u00e7ar. Bu y\u00f6ntem dikkatli bir \u015fekilde kullan\u0131lmas\u0131n\u0131 ve reaksiyon ko\u015fullar\u0131n\u0131n kontrol edilmesini gerektirir.<\/p>\n<p> Bilim insanlar\u0131, Escherichia coli gibi bakterilerin geneti\u011fini de\u011fi\u015ftirerek biyom\u00fchendislik teknikleri yoluyla aktif olarak s\u00fct asidi \u00fcretiyorlar. Bu bakterileri, glikozu veya di\u011fer \u015fekerleri s\u00fct asidine d\u00f6n\u00fc\u015ft\u00fcren enzimleri eksprese edecek \u015fekilde de\u011fi\u015ftirirler. Bu y\u00f6ntem, s\u00fct asidinin daha b\u00fcy\u00fck \u00f6l\u00e7ekte ve daha iyi proses kontrol\u00fcyle \u00fcretilmesine olanak tan\u0131r.<\/p>\n<p> Laktik asit, m\u0131s\u0131r veya \u015feker kam\u0131\u015f\u0131 gibi yenilenebilir kaynaklardan, bu bitki materyallerinde bulunan ni\u015fasta veya sel\u00fclozun kimyasal olarak glikoza hidrolize edilmesiyle elde edilir. Daha sonra mikrobiyal veya enzimatik etki glikozu fermente ederek s\u00fct asidine d\u00f6n\u00fc\u015ft\u00fcr\u00fcr.<\/p>\n<p> Bu y\u00f6ntemlerin her birinin maliyet, \u00f6l\u00e7eklenebilirlik ve \u00e7evresel etki a\u00e7\u0131s\u0131ndan avantajlar\u0131 ve s\u0131n\u0131rlamalar\u0131 vard\u0131r. Sentez y\u00f6nteminin se\u00e7imi spesifik uygulamaya ve s\u00fct asidinin istenen \u00f6zelliklerine ba\u011fl\u0131d\u0131r.<\/p>\n<h2 class=\"wp-block-heading\"> <strong>Laktik Asitin Kullan\u0131m Alanlar\u0131<\/strong><\/h2>\n<p> S\u00fct asidi \u00e7e\u015fitli end\u00fcstrilerde bir\u00e7ok uygulama alan\u0131 bulur. \u0130\u015fte baz\u0131 yayg\u0131n kullan\u0131mlar:<\/p>\n<ul>\n<li> Yiyecek ve \u0130\u00e7ecek End\u00fcstrisi: S\u00fct asidi, s\u00fct \u00fcr\u00fcnleri, unlu mamuller ve i\u00e7ecekler gibi g\u0131da \u00fcr\u00fcnlerinde do\u011fal bir koruyucu, asitlik d\u00fczenleyici ve lezzet artt\u0131r\u0131c\u0131 g\u00f6revi g\u00f6r\u00fcr. Yo\u011furdun keskin tad\u0131na katk\u0131da bulunur ve ek\u015fi mayal\u0131 ekme\u011fe ek\u015fi bir tat verir.<\/li>\n<li> \u0130la\u00e7 end\u00fcstrisi: S\u00fct asidi, ila\u00e7lar, merhemler ve kremler dahil olmak \u00fczere farmas\u00f6tik \u00fcr\u00fcnlerin \u00fcretimine aktif olarak katk\u0131da bulunur. Form\u00fclasyonlarda pH ayarlay\u0131c\u0131 ve stabilizat\u00f6r g\u00f6revi g\u00f6rerek bunlar\u0131n etkinli\u011fini ve raf \u00f6mr\u00fcn\u00fc art\u0131r\u0131r.<\/li>\n<li> Cilt bak\u0131m\u0131 ve kozmetik: S\u00fct asidi, peeling \u00f6zellikleri nedeniyle cilt bak\u0131m \u00fcr\u00fcnlerinde \u00f6nemli bir bile\u015fendir. \u00d6l\u00fc cilt h\u00fccrelerini temizlemeye yard\u0131mc\u0131 olarak daha p\u00fcr\u00fczs\u00fcz, daha parlak bir cilt sa\u011flar. Ya\u015flanma kar\u015f\u0131t\u0131 kremler ve losyonlar onu aktif olarak bir bile\u015fen olarak kullan\u0131r.<\/li>\n<li> Tekstil End\u00fcstrisi: Tekstil end\u00fcstrisinde s\u00fct asidi boyamaya aktif olarak kat\u0131l\u0131r ve boyama ve bask\u0131 i\u015flemleri s\u0131ras\u0131nda pH&#8217;\u0131 d\u00fczenler. Renk hasl\u0131\u011f\u0131n\u0131 ve boya penetrasyonunu art\u0131rmaya yard\u0131mc\u0131 olur.<\/li>\n<li> Biyoplastikler: S\u00fct asidi, poli s\u00fct asidi (PLA) gibi biyolojik olarak par\u00e7alanabilen polimerlerin \u00fcretiminin \u00f6nc\u00fcs\u00fcd\u00fcr. \u015eirketler PLA&#8217;y\u0131 ambalaj malzemeleri, tek kullan\u0131ml\u0131k \u00e7atal b\u0131\u00e7ak tak\u0131mlar\u0131 ve di\u011fer \u00e7evre dostu \u00fcr\u00fcnlerde yayg\u0131n olarak kullan\u0131yor.<\/li>\n<li> Temizlik \u00fcr\u00fcnleri: Temizlik \u00fcr\u00fcnlerinde g\u00fc\u00e7l\u00fc bir do\u011fal dezenfektan ve kire\u00e7 \u00e7\u00f6z\u00fcc\u00fc madde olarak s\u00fct asidi kullan\u0131l\u0131r. Y\u00fczeylerden mineral birikintilerinin ve lekelerin \u00e7\u0131kar\u0131lmas\u0131na yard\u0131mc\u0131 olarak sert kimyasallara kar\u015f\u0131 \u00e7evre dostu bir alternatif haline gelir.<\/li>\n<li> End\u00fcstriyel uygulamalar: S\u00fct asidi, laktatlar, solventler ve biyolojik olarak par\u00e7alanabilen plastikler dahil olmak \u00fczere \u00e7e\u015fitli kimyasallar\u0131n sentezi i\u00e7in hammadde g\u00f6revi g\u00f6r\u00fcr.<\/li>\n<\/ul>\n<p> S\u00fct asidinin \u00e7ok y\u00f6nl\u00fc do\u011fas\u0131, onu \u00e7e\u015fitli end\u00fcstrilerde de\u011ferli bir i\u00e7erik haline getirerek s\u00fcrd\u00fcr\u00fclebilir ve fonksiyonel \u00fcr\u00fcnlerin geli\u015ftirilmesine katk\u0131da bulunur.<\/p>\n<h2 class=\"wp-block-heading\"> <strong>Sorular:<\/strong><\/h2>\n<h3 class=\"wp-block-heading\"> Soru: Laktik asit nedir?<\/h3>\n<p> C: S\u00fct asidi, yo\u011fun egzersiz s\u0131ras\u0131nda kaslar taraf\u0131ndan \u00fcretilen veya yo\u011furt gibi fermente g\u0131dalarda bulunan \u015fekerlerin mikroorganizmalar taraf\u0131ndan fermente edilmesiyle \u00fcretilen bir bile\u015fiktir.<\/p>\n<h3 class=\"wp-block-heading\"> S: Laktik asit fermantasyonu nerede meydana gelir?<\/h3>\n<p> C: S\u00fct\u00fcn asit fermantasyonu, bakteriler, mantarlar ve kendi kas h\u00fccrelerimiz dahil olmak \u00fczere \u00e7e\u015fitli organizmalarda meydana gelir.<\/p>\n<h3 class=\"wp-block-heading\"> Soru: Laktik fermantasyon nedir?<\/h3>\n<p> C: S\u00fct asidi fermantasyonu, \u015fekerleri laktik asite d\u00f6n\u00fc\u015ft\u00fcren, oksijen yoklu\u011funda meydana gelen ve enerji \u00fcretimiyle sonu\u00e7lanan metabolik bir s\u00fcre\u00e7tir.<\/p>\n<h3 class=\"wp-block-heading\"> Soru: Laktik asit ne i\u00e7in kullan\u0131l\u0131r?<\/h3>\n<p> C: S\u00fct asidi yorgunluk ve kas a\u011fr\u0131s\u0131na katk\u0131da bulunur, v\u00fccuttaki asit seviyelerini d\u00fczenler ve \u00e7e\u015fitli biyokimyasal yollara arac\u0131l\u0131k eder.<\/p>\n<h3 class=\"wp-block-heading\"> S: Laktik asit fermantasyonunun ticari kullan\u0131m\u0131 nedir?<\/h3>\n<p> C: S\u00fct\u00fcn asit fermantasyonu ticari olarak yo\u011furt, lahana tur\u015fusu, tur\u015fu ve di\u011fer fermente g\u0131dalar\u0131n \u00fcretiminde kullan\u0131lmaktad\u0131r.<\/p>\n<h3 class=\"wp-block-heading\"> S: Laktik asitten nas\u0131l kurtulurum?<\/h3>\n<p> C: Hafif egzersiz, yeterli s\u0131v\u0131 al\u0131m\u0131 ve esneme, laktik asidin kaslardan uzakla\u015ft\u0131r\u0131lmas\u0131na ve par\u00e7alanmas\u0131na yard\u0131mc\u0131 olabilir.<\/p>\n<h3 class=\"wp-block-heading\"> Soru: Laktik asit nerede bulunur?<\/h3>\n<p> C: S\u00fct asidi, s\u00fct \u00fcr\u00fcnleri, fermente g\u0131dalar ve hayvan kaslar\u0131 gibi \u00e7e\u015fitli do\u011fal kaynaklarda bulunur.<\/p>\n<h3 class=\"wp-block-heading\"> S: V\u00fccuttaki laktik asit nas\u0131l azalt\u0131l\u0131r?<\/h3>\n<p> C: S\u00fct asidi birikimini azaltmak i\u00e7in uygun \u0131s\u0131nma ve so\u011fuma rutinleri uygulanabilir, dengeli bir diyet s\u00fcrd\u00fcr\u00fclebilir ve zaman i\u00e7inde egzersiz yo\u011funlu\u011fu kademeli olarak art\u0131r\u0131labilir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laktik asit, yorucu egzersiz s\u0131ras\u0131nda kaslar taraf\u0131ndan \u00fcretilerek yorgunlu\u011fa neden olur. Ayr\u0131ca yo\u011furt gibi fermente g\u0131dalarda da bulunur ve cilt bak\u0131m \u00fcr\u00fcnlerinde pul pul d\u00f6k\u00fclme i\u00e7in kullan\u0131l\u0131r. IUPAC Ad\u0131 2-hidroksipropanoik asit Molek\u00fcler form\u00fcl C3H6O3 CAS numaras\u0131 50-21-5 E\u015f anlaml\u0131 S\u00fct asidi, 2-hidroksipropiyonik asit, DL-laktik asit InChI InChI=1S\/C3H6O3\/c1-2(4)3(5)6\/h2.4H,1H3,(H.5.6) Laktik asidin \u00f6zellikleri Laktik Asit Form\u00fcl\u00fc S\u00fct asidinin &#8230; <a title=\"Laktik asit \u2013 c3h6o3, 50-21-5\" class=\"read-more\" href=\"https:\/\/chemuza.org\/tr\/laktik-asit-c3h6o3\/\" aria-label=\"More on Laktik asit \u2013 c3h6o3, 50-21-5\">Devam\u0131n\u0131 oku<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Laktik asit - C3H6O3, 50-21-5<\/title>\n<meta name=\"description\" content=\"Laktik asit, yorucu egzersiz s\u0131ras\u0131nda kaslar taraf\u0131ndan \u00fcretilerek yorgunlu\u011fa neden olur. 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