{"id":911,"date":"2023-07-20T08:55:48","date_gmt":"2023-07-20T08:55:48","guid":{"rendered":"https:\/\/chemuza.org\/tr\/askorbik-asit-c6h8o6\/"},"modified":"2023-07-20T08:55:48","modified_gmt":"2023-07-20T08:55:48","slug":"askorbik-asit-c6h8o6","status":"publish","type":"post","link":"https:\/\/chemuza.org\/tr\/askorbik-asit-c6h8o6\/","title":{"rendered":"Askorbik asit \u2013 c6h8o6, 50-81-7"},"content":{"rendered":"<p>Askorbik asit (C6H8O6) \u00e7e\u015fitli meyve ve sebzelerde bulunan bir vitamindir. V\u00fccudun demiri emmesine yard\u0131mc\u0131 olur, ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendirir ve sa\u011fl\u0131kl\u0131 cilt i\u00e7in kolajen \u00fcretimini destekler.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> IUPAC Ad\u0131<\/td>\n<td> (5R)-[(1S)-1,2-dihidroksietil]-3,4-dihidroksifuran-2(5H)-on<\/td>\n<\/tr>\n<tr>\n<td> Molek\u00fcler form\u00fcl<\/td>\n<td> C6H8O6<\/td>\n<\/tr>\n<tr>\n<td> CAS numaras\u0131<\/td>\n<td> 50-81-7<\/td>\n<\/tr>\n<tr>\n<td> E\u015f anlaml\u0131<\/td>\n<td> C Vitamini, L-askorbik asit, 3-keto-L-gulofuranolakton, antiskorbutik vitamin, L-askorbat<\/td>\n<\/tr>\n<tr>\n<td> InChI<\/td>\n<td> InChI=1S\/C6H8O6\/c7-1-2(8)5-3(9)4(10)6(11)12-5\/h2,5,7-10H,1H2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h2 class=\"wp-block-heading\"> <strong>Askorbik asidin \u00f6zellikleri<\/strong><\/h2>\n<h3 class=\"wp-block-heading\"> Askorbik Asit Form\u00fcl\u00fc<\/h3>\n<p> Askorbik asidin form\u00fcl\u00fc C6H8O6&#8217;d\u0131r. Alt\u0131 karbon atomu, sekiz hidrojen atomu ve alt\u0131 oksijen atomundan olu\u015fur. Bu molek\u00fcler form\u00fcl, bir askorbik asit molek\u00fcl\u00fcndeki atomlar\u0131n spesifik d\u00fczenini ve miktar\u0131n\u0131 temsil eder.<\/p>\n<h3 class=\"wp-block-heading\"> Askorbik Asit Molar K\u00fctlesi<\/h3>\n<p> L-askorbat\u0131n molar k\u00fctlesi mol ba\u015f\u0131na yakla\u015f\u0131k 176,12 gramd\u0131r. Molar k\u00fctle, bir maddenin bir mol\u00fcn\u00fcn k\u00fctlesini ifade eder ve form\u00fcldeki t\u00fcm atomlar\u0131n atomik k\u00fctlelerinin eklenmesiyle hesaplan\u0131r.<\/p>\n<h3 class=\"wp-block-heading\"> Askorbik asidin kaynama noktas\u0131<\/h3>\n<p> L-askorbat\u0131n kaynama noktas\u0131 yakla\u015f\u0131k 553 santigrat derecedir (1.027 Fahrenheit derece). Bu, L-askorbat\u0131n s\u0131v\u0131 formunun, molek\u00fclleri bir arada tutan molek\u00fcller aras\u0131 kuvvetleri yenerek gaz faz\u0131na d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fc s\u0131cakl\u0131kt\u0131r.<\/p>\n<h3 class=\"wp-block-heading\"> Askorbik asit Erime noktas\u0131<\/h3>\n<p> L-askorbat\u0131n erime noktas\u0131 yakla\u015f\u0131k 190 ila 192 santigrat derecedir (374 ila 378 Fahrenheit derece). Bu, L-askorbat\u0131n kat\u0131 formunun, molek\u00fcller aras\u0131 ba\u011flar\u0131n par\u00e7alanmas\u0131 nedeniyle s\u0131v\u0131 hale d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fc s\u0131cakl\u0131kt\u0131r.<\/p>\n<h3 class=\"wp-block-heading\"> Askorbik asit yo\u011funlu\u011fu g\/mL<\/h3>\n<p> L-askorbat\u0131n yo\u011funlu\u011fu mililitre ba\u015f\u0131na yakla\u015f\u0131k 1,65 gramd\u0131r. Yo\u011funluk, bir maddenin birim hacim ba\u015f\u0131na k\u00fctlesini temsil eder ve belirli bir alandaki molek\u00fcllerin yo\u011funlu\u011funun bir \u00f6l\u00e7\u00fcs\u00fcd\u00fcr.<\/p>\n<h3 class=\"wp-block-heading\"> Askorbik Asit Molek\u00fcl A\u011f\u0131rl\u0131\u011f\u0131<\/h3>\n<p> L-askorbat\u0131n molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131 mol ba\u015f\u0131na yakla\u015f\u0131k 176.12 gramd\u0131r. Molek\u00fcler k\u00fctle olarak da adland\u0131r\u0131lan molek\u00fcler a\u011f\u0131rl\u0131k, bir molek\u00fcldeki t\u00fcm atomlar\u0131n atom a\u011f\u0131rl\u0131klar\u0131n\u0131n toplam\u0131n\u0131 ifade eder. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/chemuza.org\/wp-content\/uploads\/2023\/08\/Vit-C.jpg\" alt=\"Askorbik asit\" width=\"143\" height=\"85\" srcset=\"\" sizes=\"\"><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\"> Askorbik asitin yap\u0131s\u0131<\/h3>\n<p> L-askorbat, lakton olarak bilinen bir halka yap\u0131s\u0131na sahiptir. \u00c7ift ba\u011fa sahip be\u015f \u00fcyeli bir halka ve alt\u0131 \u00fcyeli bir halkadan olu\u015fur. Molek\u00fcl ayr\u0131ca kimyasal \u00f6zelliklerine katk\u0131da bulunan hidroksil gruplar\u0131 (-OH) ve bir karbonil grubu (C=O) i\u00e7erir.<\/p>\n<h3 class=\"wp-block-heading\"> Askorbik asitin \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fc<\/h3>\n<p> L-askorbat suda olduk\u00e7a \u00e7\u00f6z\u00fcn\u00fcr. Yap\u0131s\u0131nda hidrofilik (-OH) gruplar\u0131n bulunmas\u0131 nedeniyle suda kolayca \u00e7\u00f6z\u00fcn\u00fcr ve su molek\u00fclleri ile hidrojen ba\u011flar\u0131 olu\u015fturmas\u0131n\u0131 sa\u011flar. Bu \u00e7\u00f6z\u00fcn\u00fcrl\u00fck, v\u00fccudun yutuldu\u011funda L-askorbat\u0131 kolayca emmesine ve kullanmas\u0131na olanak tan\u0131r.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> D\u0131\u015f g\u00f6r\u00fcn\u00fc\u015f<\/td>\n<td> Beyaz kristaller<\/td>\n<\/tr>\n<tr>\n<td> Spesifik yer \u00e7ekimi<\/td>\n<td> 1,65 gr\/ml<\/td>\n<\/tr>\n<tr>\n<td> Renk<\/td>\n<td> Beyaz<\/td>\n<\/tr>\n<tr>\n<td> Koku<\/td>\n<td> Kokusuz veya zay\u0131f<\/td>\n<\/tr>\n<tr>\n<td> Molar k\u00fctle<\/td>\n<td> 176,12 gr\/mol<\/td>\n<\/tr>\n<tr>\n<td> Yo\u011funluk<\/td>\n<td> 1,65 gr\/ml<\/td>\n<\/tr>\n<tr>\n<td> F\u00fczyon noktas\u0131<\/td>\n<td> 190-192\u00b0C (374-378\u00b0F)<\/td>\n<\/tr>\n<tr>\n<td> Kaynama noktas\u0131<\/td>\n<td> 553\u00b0C (1027\u00b0F)<\/td>\n<\/tr>\n<tr>\n<td> Fla\u015f noktas\u0131<\/td>\n<td> Yok<\/td>\n<\/tr>\n<tr>\n<td> sudaki \u00e7\u00f6z\u00fcn\u00fcrl\u00fck<\/td>\n<td> \u00c7ok \u00e7\u00f6z\u00fcn\u00fcr<\/td>\n<\/tr>\n<tr>\n<td> \u00e7\u00f6z\u00fcn\u00fcrl\u00fck<\/td>\n<td> Suda \u00e7\u00f6z\u00fcn\u00fcr, etanol<\/td>\n<\/tr>\n<tr>\n<td> Buhar bas\u0131nc\u0131<\/td>\n<td> 0,000087 mmHg<\/td>\n<\/tr>\n<tr>\n<td> Buhar yo\u011funlu\u011fu<\/td>\n<td> Yok<\/td>\n<\/tr>\n<tr>\n<td> pKa<\/td>\n<td> 4.17 (25\u00b0C&#8217;de)<\/td>\n<\/tr>\n<tr>\n<td> pH<\/td>\n<td> 2,2-2,8 (%5&#8217;lik \u00e7\u00f6z\u00fcm)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h2 class=\"wp-block-heading\"> <strong>Askorbik asidin g\u00fcvenli\u011fi ve tehlikeleri<\/strong><\/h2>\n<p> L-askorbat\u0131n, belirtildi\u011fi \u015fekilde kullan\u0131ld\u0131\u011f\u0131nda t\u00fcketim ve kullan\u0131m i\u00e7in genellikle g\u00fcvenli oldu\u011fu kabul edilir. Bununla birlikte, L-askorbat\u0131n takviye formunda a\u015f\u0131r\u0131 t\u00fcketimi ishal veya mide kramplar\u0131 gibi sindirim sorunlar\u0131na yol a\u00e7abilir. \u00d6nerilen dozaj kurallar\u0131na uymak \u00f6nemlidir. Nadir durumlarda, d\u00f6k\u00fcnt\u00fc, ka\u015f\u0131nt\u0131 veya nefes almada zorluk gibi semptomlara neden olan alerjik reaksiyonlar meydana gelebilir. Konsantre L-askorbat tozunu kullan\u0131rken, koruyucu eldiven giymeniz ve tahri\u015fi \u00f6nlemek i\u00e7in tozun solunmas\u0131ndan ka\u00e7\u0131nman\u0131z \u00f6nerilir. L-askorbat serin, kuru bir yerde, direkt g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131ndan ve \u00e7ocuklar\u0131n ula\u015famayaca\u011f\u0131 yerde saklanmal\u0131d\u0131r.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> Tehlike sembolleri<\/td>\n<td> Hi\u00e7biri<\/td>\n<\/tr>\n<tr>\n<td> G\u00fcvenlik A\u00e7\u0131klamas\u0131<\/td>\n<td> Yutuldu\u011funda zararl\u0131. Ciltte ve g\u00f6zlerde hafif tahri\u015fe neden olur. Teneff\u00fcs etmekten ka\u00e7\u0131n\u0131n.<\/td>\n<\/tr>\n<tr>\n<td> BM kimlik numaralar\u0131<\/td>\n<td> Yok<\/td>\n<\/tr>\n<tr>\n<td> HS kodu<\/td>\n<td> 29362700<\/td>\n<\/tr>\n<tr>\n<td> Tehlike s\u0131n\u0131f\u0131<\/td>\n<td> s\u0131n\u0131fland\u0131r\u0131lmam\u0131\u015f<\/td>\n<\/tr>\n<tr>\n<td> Paketleme grubu<\/td>\n<td> s\u0131n\u0131fland\u0131r\u0131lmam\u0131\u015f<\/td>\n<\/tr>\n<tr>\n<td> Toksisite<\/td>\n<td> D\u00fc\u015f\u00fck toksisite. Ancak a\u015f\u0131r\u0131 t\u00fcketimi sindirim sorunlar\u0131na yol a\u00e7abilir.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p> L-askorbat\u0131n genel olarak t\u00fcketim i\u00e7in g\u00fcvenli kabul edildi\u011fini ve herhangi bir \u00f6zel tehlike sembol\u00fc, BM tan\u0131mlay\u0131c\u0131s\u0131, tehlike s\u0131n\u0131f\u0131 veya paketleme grubu s\u0131n\u0131fland\u0131rmas\u0131 ta\u015f\u0131mad\u0131\u011f\u0131n\u0131 l\u00fctfen unutmay\u0131n.<\/p>\n<h2 class=\"wp-block-heading\"> <strong>Askorbik asit sentezi i\u00e7in y\u00f6ntemler<\/strong><\/h2>\n<p> \u0130lk olarak sorbitol\u00fcn d\u00f6n\u00fc\u015f\u00fcm\u00fc L-sorbozu sentezler.<\/p>\n<p> Reichstein prosesi, D- <a href=\"https:\/\/chemuza.org\/tr\/sakaroz-c12h22o11\/\">glikozu<\/a> katalitik hidrojenasyona tabi tutarak L-askorbat\u0131 sentezler ve bunun sonucunda D- <a href=\"https:\/\/chemuza.org\/tr\/sakaroz-c12h22o11\/\">glikozun<\/a> D-sorbitol&#8217;e d\u00f6n\u00fc\u015f\u00fcm\u00fc sa\u011flan\u0131r. Daha sonra mikrobiyal bir fermantasyon i\u015flemi D-sorbitol&#8217;\u00fc L-sorboza oksitler. Daha sonraki kimyasal reaksiyonlar L-sorbozu 2-keto-L-gulonik asite d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. Son olarak, bir indirgeme i\u015flemi 2-keto-L-gulonik asidi L-askorbat&#8217;a d\u00f6n\u00fc\u015ft\u00fcr\u00fcr.<\/p>\n<p> Reichstein-Gr\u00fcssner i\u015flemi, L-askorbat&#8217;\u0131n D- <a href=\"https:\/\/chemuza.org\/tr\/sakaroz-c12h22o11\/\">glikozdan<\/a> sentezlenmesi i\u00e7in daha verimli ve uygun maliyetli bir y\u00f6ntem sa\u011flar. Bu i\u015flem, sonu\u00e7ta L-askorbat veren bir dizi oksidasyon, izomerizasyon ve indirgeme reaksiyonunu i\u00e7erir.<\/p>\n<p> Ba\u015fka bir iki a\u015famal\u0131 y\u00f6ntemde hammadde olarak sorbitol kullan\u0131l\u0131r. \u0130kinci olarak, bir indirgeme reaksiyonu L-sorbozu sentezlemek i\u00e7in L-askorbat&#8217;a d\u00f6n\u00fc\u015ft\u00fcr\u00fcr.<\/p>\n<p> L-askorbat\u0131n sentezlenebilmesine ra\u011fmen, ayn\u0131 zamanda \u00e7e\u015fitli meyve ve sebzelerde de do\u011fal olarak olu\u015ftu\u011funu ve g\u0131da kaynaklar\u0131ndan kolayca elde edilebilece\u011fini belirtmek \u00f6nemlidir.<\/p>\n<h2 class=\"wp-block-heading\"> <strong>Askorbik Asitin Kullan\u0131m Alanlar\u0131<\/strong><\/h2>\n<ul>\n<li> C vitamini olarak da bilinen L-askorbat, genel sa\u011fl\u0131\u011f\u0131n ve refah\u0131n korunmas\u0131na \u00f6nemli \u00f6l\u00e7\u00fcde katk\u0131da bulunur.<\/li>\n<li> \u0130nsanlar bunu \u00e7o\u011funlukla iskorb\u00fct gibi hastal\u0131klara neden olabilen C vitamini eksikli\u011fini \u00f6nlemek veya tedavi etmek i\u00e7in bir besin takviyesi olarak kullan\u0131rlar.<\/li>\n<li> G\u00fc\u00e7l\u00fc bir antioksidan olan L-askorbat, h\u00fccreleri serbest radikal hasar\u0131ndan koruyarak ba\u011f\u0131\u015f\u0131kl\u0131k sistemi sa\u011fl\u0131\u011f\u0131n\u0131 destekler.<\/li>\n<li> Kollajen sentezinde, sa\u011fl\u0131kl\u0131 cildin desteklenmesinde, yara iyile\u015fmesinde ve ba\u011f dokusu sa\u011fl\u0131\u011f\u0131n\u0131n korunmas\u0131nda \u00e7ok \u00f6nemli bir rol oynar.<\/li>\n<li> L-askorbat, demirin bitki bazl\u0131 g\u0131dalardan emilmesine yard\u0131mc\u0131 olur, b\u00f6ylece demir eksikli\u011fi anemisini iyile\u015ftirir.<\/li>\n<li> \u00dcreticiler genellikle oksidasyonu \u00f6nlemek ve \u00e7e\u015fitli \u00fcr\u00fcnlerin raf \u00f6mr\u00fcn\u00fc uzatmak i\u00e7in antioksidan olarak g\u0131dalara eklerler.<\/li>\n<li> Kozmetik ve cilt bak\u0131m \u00fcr\u00fcnleri, cilt rengini a\u00e7ma ve ya\u015flanma kar\u015f\u0131t\u0131 \u00f6zellikleri nedeniyle L-askorbat i\u00e7erir.<\/li>\n<li> Baz\u0131 i\u00e7ecek ve yiyecekler, C vitamini i\u00e7eri\u011fini artt\u0131rmak ve besinsel faydalar sa\u011flamak i\u00e7in ilave L-askorbat i\u00e7erir.<\/li>\n<li> \u0130la\u00e7 end\u00fcstrisi, ila\u00e7lar\u0131n ve takviyelerin form\u00fclasyonunda bir bile\u015fen olarak L-askorbat\u0131 kullan\u0131r.<\/li>\n<\/ul>\n<p> Genel olarak L-askorbat, bir\u00e7ok faydal\u0131 \u00f6zelli\u011fi ve uygulamas\u0131 nedeniyle sa\u011fl\u0131k, beslenme, kozmetik ve g\u0131da end\u00fcstrileri dahil olmak \u00fczere \u00e7e\u015fitli sekt\u00f6rlerde hayati bir rol oynamaktad\u0131r.<\/p>\n<h2 class=\"wp-block-heading\"> <strong>Sorular:<\/strong><\/h2>\n<h3 class=\"wp-block-heading\"> S: Sitrik asit ve askorbik asit ayn\u0131 m\u0131d\u0131r?<\/h3>\n<p> C: Hay\u0131r, sitrik asit ve L-askorbat farkl\u0131 yap\u0131lara ve kimyasal \u00f6zelliklere sahip farkl\u0131 bile\u015fiklerdir.<\/p>\n<h3 class=\"wp-block-heading\"> Soru: Askorbik asit olarak bilinen vitamin hangisidir?<\/h3>\n<p> C: C vitamini L-askorbat olarak bilinir.<\/p>\n<h3 class=\"wp-block-heading\"> S: Askorbik asit ne i\u00e7in kullan\u0131l\u0131r?<\/h3>\n<p> C: L-askorbat, besin takviyesi, antioksidan koruma, kollajen sentezi ve demir emiliminin iyile\u015ftirilmesi dahil olmak \u00fczere \u00e7e\u015fitli ama\u00e7lar i\u00e7in kullan\u0131l\u0131r.<\/p>\n<h3 class=\"wp-block-heading\"> S: Sitrik asit ve askorbik asit ayn\u0131 m\u0131d\u0131r?<\/h3>\n<p> C: Hay\u0131r, sitrik asit ve L-askorbat farkl\u0131 yap\u0131lara ve kimyasal \u00f6zelliklere sahip farkl\u0131 bile\u015fiklerdir.<\/p>\n<h3 class=\"wp-block-heading\"> S: Sahte form\u00fcl\u00fcn c3.407h4.53o3.406 oldu\u011fu g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, askorbik asidin ampirik form\u00fcl\u00fc nedir?<\/h3>\n<p> C: L-askorbat\u0131n ampirik form\u00fcl\u00fc C6H8O6&#8217;d\u0131r.<\/p>\n<h3 class=\"wp-block-heading\"> S: C vitamininin (askorbik asit) hangi H atomu en asidiktir? En iyi cevab\u0131 se\u00e7in.<\/h3>\n<p> C: L-askorbat\u0131n karboksil grubundaki (-COOH) H atomu en asidik olan\u0131d\u0131r.<\/p>\n<h3 class=\"wp-block-heading\"> S: Askorbik asit sizin i\u00e7in k\u00f6t\u00fc m\u00fc?<\/h3>\n<p> C: L-askorbat\u0131n \u00f6nerilen dozlarda t\u00fcketilmesi genellikle g\u00fcvenlidir ancak a\u015f\u0131r\u0131 t\u00fcketimi sindirim sorunlar\u0131na yol a\u00e7abilir. Spesifik endi\u015feleriniz i\u00e7in bir sa\u011fl\u0131k uzman\u0131na dan\u0131\u015f\u0131n.<\/p>\n<h3 class=\"wp-block-heading\"> S: Askorbik asidin pH&#8217;\u0131 nedir?<\/h3>\n<p> C: L-askorbat %5&#8217;lik bir \u00e7\u00f6zeltide yakla\u015f\u0131k 2,2 ila 2,8 aras\u0131nda bir pH aral\u0131\u011f\u0131na sahiptir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Askorbik asit (C6H8O6) \u00e7e\u015fitli meyve ve sebzelerde bulunan bir vitamindir. V\u00fccudun demiri emmesine yard\u0131mc\u0131 olur, ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendirir ve sa\u011fl\u0131kl\u0131 cilt i\u00e7in kolajen \u00fcretimini destekler. IUPAC Ad\u0131 (5R)-[(1S)-1,2-dihidroksietil]-3,4-dihidroksifuran-2(5H)-on Molek\u00fcler form\u00fcl C6H8O6 CAS numaras\u0131 50-81-7 E\u015f anlaml\u0131 C Vitamini, L-askorbik asit, 3-keto-L-gulofuranolakton, antiskorbutik vitamin, L-askorbat InChI InChI=1S\/C6H8O6\/c7-1-2(8)5-3(9)4(10)6(11)12-5\/h2,5,7-10H,1H2 Askorbik asidin \u00f6zellikleri Askorbik Asit Form\u00fcl\u00fc Askorbik asidin form\u00fcl\u00fc &#8230; <a title=\"Askorbik asit \u2013 c6h8o6, 50-81-7\" class=\"read-more\" href=\"https:\/\/chemuza.org\/tr\/askorbik-asit-c6h8o6\/\" aria-label=\"More on Askorbik asit \u2013 c6h8o6, 50-81-7\">Devam\u0131n\u0131 oku<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Askorbik asit - C6H8O6, 50-81-7<\/title>\n<meta name=\"description\" content=\"Askorbik asit (C6H8O6) \u00e7e\u015fitli meyve ve sebzelerde bulunan bir vitamindir. 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