{"id":585,"date":"2023-07-22T11:50:46","date_gmt":"2023-07-22T11:50:46","guid":{"rendered":"https:\/\/chemuza.org\/tr\/bakir-sulfat-cuso4\/"},"modified":"2023-07-22T11:50:46","modified_gmt":"2023-07-22T11:50:46","slug":"bakir-sulfat-cuso4","status":"publish","type":"post","link":"https:\/\/chemuza.org\/tr\/bakir-sulfat-cuso4\/","title":{"rendered":"Bak\u0131r s\u00fclfat \u2013 cuso4, 7758-98-7"},"content":{"rendered":"<p>Bak\u0131r s\u00fclfat, CuSO4 form\u00fcl\u00fcne sahip mavi kristalli bir kat\u0131d\u0131r. Tar\u0131mda, fungisit olarak, boya ve pigment \u00fcretiminde yayg\u0131n olarak kullan\u0131l\u0131r.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> IUPAC Ad\u0131<\/td>\n<td> Bak\u0131r(II) s\u00fclfat<\/td>\n<\/tr>\n<tr>\n<td> Molek\u00fcler form\u00fcl<\/td>\n<td> CuSO4<\/td>\n<\/tr>\n<tr>\n<td> CAS numaras\u0131<\/td>\n<td> 7758-98-7<\/td>\n<\/tr>\n<tr>\n<td> E\u015f anlaml\u0131<\/td>\n<td> Mavi vitriol, bak\u0131r s\u00fclfat, bak\u0131r s\u00fclfat, s\u00fclf\u00fcrik asidin bak\u0131r (2+) tuzu, bak\u0131r (II) s\u00fclfat, bak\u0131r vitriol, mavi ta\u015f<\/td>\n<\/tr>\n<tr>\n<td> InChI<\/td>\n<td> InChI=1S\/Cu.H2O4S\/c;1-5(2,3)4\/h;(H2,1,2,3,4)\/q+2;\/p-2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h6 class=\"wp-block-heading\"> Bak\u0131r S\u00fclfat\u0131n Molar K\u00fctlesi<\/h6>\n<p> Bak\u0131r s\u00fclfat\u0131n molar k\u00fctlesi susuz form (CuSO4) i\u00e7in 159.609 g\/mol ve pentahidrat form (CuSO4\u00b75H2O) i\u00e7in 249.685 g\/mol&#8217;d\u00fcr. Molar k\u00fctle, bir molek\u00fcldeki t\u00fcm atomlar\u0131n atomik k\u00fctlelerinin toplam\u0131d\u0131r. Bak\u0131r s\u00fclfat\u0131n molar k\u00fctlesi, susuz formdaki bir bak\u0131r (Cu) atomu, bir k\u00fck\u00fcrt (S) atomu ve d\u00f6rt oksijen (O) atomunun atomik k\u00fctlesinin eklenmesiyle veya susuz formun molar k\u00fctlesinin a\u015fa\u011f\u0131daki form\u00fclle eklenmesiyle hesaplan\u0131r. pentahidrat formundaki be\u015f su molek\u00fcl\u00fcn\u00fcn (H2O) molar k\u00fctlesi.<\/p>\n<p> Bak\u0131r s\u00fclfat\u0131n kaynama noktas\u0131<\/p>\n<p> Bak\u0131r s\u00fclfat\u0131n belirli bir kaynama noktas\u0131 yoktur \u00e7\u00fcnk\u00fc kaynama noktas\u0131na ula\u015fmadan ayr\u0131\u015f\u0131r. Bununla birlikte, bak\u0131r s\u00fclfat\u0131n pentahidrat formu \u0131s\u0131t\u0131ld\u0131\u011f\u0131nda su molek\u00fcllerini kaybeder, bu da yakla\u015f\u0131k 650\u00b0C&#8217;de ayr\u0131\u015fan susuz bak\u0131r s\u00fclfatla sonu\u00e7lan\u0131r. Bak\u0131r s\u00fclfat\u0131n ayr\u0131\u015fmas\u0131 endotermik bir s\u00fcre\u00e7tir, yani \u0131s\u0131y\u0131 emer.<\/p>\n<p> Bak\u0131r s\u00fclfat\u0131n erime noktas\u0131<\/p>\n<p> Bak\u0131r s\u00fclfat\u0131n erime noktas\u0131 pentahidrat formu i\u00e7in 110\u00b0C, susuz formu i\u00e7in ise 650\u00b0C&#8217;dir. Erime noktas\u0131, kat\u0131 bir maddenin s\u0131v\u0131 duruma ge\u00e7ti\u011fi s\u0131cakl\u0131kt\u0131r. Bak\u0131r s\u00fclfat\u0131n pentahidrat formu, bak\u0131r, k\u00fck\u00fcrt ve oksijen atomlar\u0131 aras\u0131ndaki iyonik ba\u011flar\u0131 bozabilen su molek\u00fcllerinin varl\u0131\u011f\u0131 nedeniyle susuz formdan daha d\u00fc\u015f\u00fck bir s\u0131cakl\u0131kta erir.<\/p>\n<h6 class=\"wp-block-heading\"> Bak\u0131r s\u00fclfat\u0131n yo\u011funlu\u011fu g\/ml<\/h6>\n<p> Bak\u0131r s\u00fclfat\u0131n yo\u011funlu\u011fu susuz form i\u00e7in 3,6 g\/mL, pentahidrat form i\u00e7in ise 2,284 g\/mL&#8217;dir. Yo\u011funluk birim hacim ba\u015f\u0131na k\u00fctlenin \u00f6l\u00e7\u00fcs\u00fcd\u00fcr. Bak\u0131r s\u00fclfat\u0131n yo\u011funlu\u011fu, yap\u0131s\u0131ndaki su molek\u00fcllerinin say\u0131s\u0131ndan etkilenir \u00e7\u00fcnk\u00fc pentahidrat formu, birim hacim ba\u015f\u0131na susuz forma g\u00f6re daha fazla su molek\u00fcl\u00fc i\u00e7erir.<\/p>\n<p> Bak\u0131r s\u00fclfat\u0131n molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131<\/p>\n<p> Bak\u0131r s\u00fclfat\u0131n molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131 susuz form i\u00e7in 159.609 g\/mol ve pentahidratl\u0131 form i\u00e7in 249.685 g\/mol&#8217;d\u00fcr. Molek\u00fcl a\u011f\u0131rl\u0131\u011f\u0131, bir molek\u00fcldeki t\u00fcm atomlar\u0131n atom a\u011f\u0131rl\u0131klar\u0131n\u0131n toplam\u0131d\u0131r. Bak\u0131r s\u00fclfat\u0131n molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131, ihtiya\u00e7 duyulan veya \u00fcretilen bak\u0131r s\u00fclfat miktar\u0131n\u0131 belirlemek i\u00e7in kimyasal reaksiyonlarda ve stokiyometri hesaplamalar\u0131nda kullan\u0131l\u0131r. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/chemuza.org\/wp-content\/uploads\/2023\/08\/cuso4.jpg\" alt=\"Bak\u0131r s\u00fclfat\" width=\"113\" height=\"114\" srcset=\"\" sizes=\"\"><\/figure>\n<\/div>\n<p> Bak\u0131r s\u00fclfat\u0131n yap\u0131s\u0131<\/p>\n<p> Bak\u0131r s\u00fclfat, bir bak\u0131r atomunun d\u00f6rt oksijen atomu ve iki k\u00fck\u00fcrt atomu ile \u00e7evrelendi\u011fi, hem susuz hem de pentahidrat formlar\u0131nda oktahedral bir yap\u0131ya sahiptir. Pentahidrat formunda, oktahedral yap\u0131ya be\u015f su molek\u00fcl\u00fc ba\u011flanarak hidratl\u0131 bir kristal kafes olu\u015fturulur. Bak\u0131r, k\u00fck\u00fcrt, oksijen ve su molek\u00fclleri aras\u0131ndaki iyonik ba\u011flar bak\u0131r s\u00fclfat\u0131n kristal yap\u0131s\u0131n\u0131 olu\u015fturur.<\/p>\n<h6 class=\"wp-block-heading\"> Bak\u0131r s\u00fclfat form\u00fcl\u00fc<\/h6>\n<p> Kuprik s\u00fclfat\u0131n form\u00fcl\u00fc CuSO4&#8217;t\u00fcr; bu, onun bir bak\u0131r (Cu) atomu, bir k\u00fck\u00fcrt (S) atomu ve d\u00f6rt oksijen (O) atomundan olu\u015ftu\u011funu g\u00f6sterir. Ayr\u0131ca yayg\u0131n olarak bak\u0131r (II) s\u00fclfat veya Mavi Vitriol olarak da bilinir. Form\u00fcl, bir molek\u00fclde bulunan her bir elementin atom say\u0131s\u0131n\u0131 g\u00f6sterir.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> D\u0131\u015f g\u00f6r\u00fcn\u00fc\u015f<\/td>\n<td> Mavi kristal kat\u0131<\/td>\n<\/tr>\n<tr>\n<td> Spesifik yer \u00e7ekimi<\/td>\n<td> 3,6 (susuz);<\/td>\n<\/tr>\n<tr>\n<td> Renk<\/td>\n<td> Mavi<\/td>\n<\/tr>\n<tr>\n<td> Koku<\/td>\n<td> Kokusuz<\/td>\n<\/tr>\n<tr>\n<td> Molar k\u00fctle<\/td>\n<td> 159,609 g\/mol (susuz);<\/td>\n<\/tr>\n<tr>\n<td> Yo\u011funluk<\/td>\n<td> 3,6 g\/mL (susuz);<\/td>\n<\/tr>\n<tr>\n<td> F\u00fczyon noktas\u0131<\/td>\n<td> 110\u00b0C (pentahidrat);<\/td>\n<\/tr>\n<tr>\n<td> Kaynama noktas\u0131<\/td>\n<td> Kaynamadan \u00f6nce par\u00e7alan\u0131r<\/td>\n<\/tr>\n<tr>\n<td> Fla\u015f noktas\u0131<\/td>\n<td> Uygulanamaz<\/td>\n<\/tr>\n<tr>\n<td> sudaki \u00e7\u00f6z\u00fcn\u00fcrl\u00fck<\/td>\n<td> 31,6g\/100ml (20\u00b0C)<\/td>\n<\/tr>\n<tr>\n<td> \u00e7\u00f6z\u00fcn\u00fcrl\u00fck<\/td>\n<td> Metanolde \u00e7\u00f6z\u00fcn\u00fcr, gliserolde \u00e7\u00f6z\u00fcn\u00fcr, etanolde az \u00e7\u00f6z\u00fcn\u00fcr, eterde \u00e7\u00f6z\u00fcnmez<\/td>\n<\/tr>\n<tr>\n<td> Buhar bas\u0131nc\u0131<\/td>\n<td> Uygulanamaz<\/td>\n<\/tr>\n<tr>\n<td> Buhar yo\u011funlu\u011fu<\/td>\n<td> Uygulanamaz<\/td>\n<\/tr>\n<tr>\n<td> pKa<\/td>\n<td> 1.99<\/td>\n<\/tr>\n<tr>\n<td> pH<\/td>\n<td> 3,5 \u2013 4,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h5 class=\"wp-block-heading\"> <strong>Bak\u0131r s\u00fclfat\u0131n g\u00fcvenli\u011fi ve tehlikeleri<\/strong><\/h5>\n<p> Bak\u0131r s\u00fclfat, uygun \u015fekilde kullan\u0131lmazsa sa\u011fl\u0131k riskleri olu\u015fturabilir. Yutulmas\u0131 halinde zararl\u0131d\u0131r ve cilt veya g\u00f6zlerle temas\u0131 halinde tahri\u015fe veya yan\u0131klara neden olabilir. Tozunun veya buhar\u0131n\u0131n solunmas\u0131 solunum yolu tahri\u015fine veya hasara neden olabilir. Ayn\u0131 zamanda \u00e7evre i\u00e7in potansiyel bir tehlikedir ve sudaki ya\u015fam i\u00e7in toksik olabilir. Bak\u0131r s\u00fclfatla \u00e7al\u0131\u015f\u0131rken koruyucu k\u0131yafet, eldiven ve g\u00f6zl\u00fck takmak gibi \u00f6nlemler al\u0131nmal\u0131d\u0131r. Yutulmas\u0131 halinde zehir kontrol merkezine ba\u015fvurun veya derhal t\u0131bbi yard\u0131m isteyin. Cilt veya g\u00f6zlerle temas\u0131 halinde birka\u00e7 dakika suyla y\u0131kay\u0131n ve doktora ba\u015fvurun.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> Tehlike sembolleri<\/td>\n<td> Xi (Rahats\u0131z edici)<\/td>\n<\/tr>\n<tr>\n<td> G\u00fcvenlik A\u00e7\u0131klamas\u0131<\/td>\n<td> Cilt ve g\u00f6zlerle temas\u0131ndan ka\u00e7\u0131n\u0131n. Koruyucu eldiven ve g\u00f6z\/y\u00fcz korumas\u0131 kullan\u0131n. Yutulmas\u0131 halinde doktora ba\u015fvurunuz.<\/td>\n<\/tr>\n<tr>\n<td> B\u0130R tan\u0131mlay\u0131c\u0131lar<\/td>\n<td> UN3077 (susuz i\u00e7in); UN1512 (pentahidrat i\u00e7in)<\/td>\n<\/tr>\n<tr>\n<td> HS kodu<\/td>\n<td> 2833.25.00<\/td>\n<\/tr>\n<tr>\n<td> Tehlike s\u0131n\u0131f\u0131<\/td>\n<td> 9 (\u00c7e\u015fitli tehlikeli mallar)<\/td>\n<\/tr>\n<tr>\n<td> Paketleme grubu<\/td>\n<td> III<\/td>\n<\/tr>\n<tr>\n<td> Toksisite<\/td>\n<td> Yutulmas\u0131 halinde zararl\u0131 olabilir, cilt ve g\u00f6z tahri\u015fine neden olur ve solunum yolu tahri\u015fine neden olabilir.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h5 class=\"wp-block-heading\"> <strong>Bak\u0131r s\u00fclfat sentez y\u00f6ntemleri<\/strong><\/h5>\n<p> Bak\u0131r s\u00fclfat\u0131 sentezlemek i\u00e7in bak\u0131r\u0131n s\u00fclf\u00fcrik asitle veya bak\u0131r oksit veya bak\u0131r hidroksitin s\u00fclf\u00fcrik asitle reaksiyona sokulmas\u0131 gibi \u00e7e\u015fitli y\u00f6ntemler kullan\u0131labilir.<\/p>\n<p> Birinci y\u00f6ntemi kullanarak bak\u0131r s\u00fclfat\u0131 sentezlemek i\u00e7in, s\u00fclf\u00fcrik asit i\u00e7eren bir reaksiyon kab\u0131na bak\u0131r eklenir ve reaksiyonu ba\u015flatmak i\u00e7in \u0131s\u0131 uygulan\u0131r. Bak\u0131r, s\u00fclf\u00fcrik asitle reaksiyona girerek bak\u0131r s\u00fclfat ve su \u00fcretir. Bundan sonra elde edilen kar\u0131\u015f\u0131m so\u011futulur ve bak\u0131r s\u00fclfat kristallerinin kalan \u00e7\u00f6zeltiden ayr\u0131lmas\u0131 i\u00e7in s\u00fcz\u00fcl\u00fcr.<\/p>\n<p> Bak\u0131r s\u00fclfat\u0131 sentezlemek i\u00e7in bak\u0131r oksit veya bak\u0131r hidroksit, bir reaksiyon kab\u0131nda s\u00fclf\u00fcrik asitle reaksiyona sokulabilir. Reaksiyondan sonra kar\u0131\u015f\u0131m so\u011futulur ve kalan \u00e7\u00f6zeltiden bak\u0131r s\u00fclfat kristalleri s\u00fcz\u00fcl\u00fcr.<\/p>\n<p> Ba\u015fka bir y\u00f6ntem, bak\u0131r\u0131n bir reaksiyon kab\u0131nda k\u00fck\u00fcrt dioksit ve oksijenle reaksiyona sokulmas\u0131n\u0131 i\u00e7erir. Reaksiyon bak\u0131r s\u00fclfat ve su \u00fcretir. Ortaya \u00e7\u0131kan kar\u0131\u015f\u0131m so\u011futulur ve bak\u0131r s\u00fclfat kristallerini elde etmek i\u00e7in s\u00fcz\u00fcl\u00fcr.<\/p>\n<p> Bak\u0131r s\u00fclfat \u00fcretmek i\u00e7in elektroliz y\u00f6ntemi kullan\u0131labilir. Bu i\u015flemde, sulu bir bak\u0131r s\u00fclfat \u00e7\u00f6zeltisi elektrolize tabi tutulur ve bu da anot \u00fczerinde bak\u0131r s\u00fclfat\u0131n birikmesine neden olur. Daha sonra bak\u0131r s\u00fclfat kristalleri \u00e7\u00f6zeltiden ayr\u0131larak kurutulur.<\/p>\n<h5 class=\"wp-block-heading\"> <strong>Bak\u0131r s\u00fclfat\u0131n kullan\u0131m alanlar\u0131<\/strong><\/h5>\n<p> Bak\u0131r s\u00fclfat\u0131n yayg\u0131n kullan\u0131mlar\u0131ndan baz\u0131lar\u0131 \u015funlard\u0131r:<\/p>\n<ul>\n<li> Bitki b\u00fcy\u00fcmesi i\u00e7in gerekli olan bak\u0131r\u0131n topra\u011fa sa\u011flanmas\u0131 i\u00e7in g\u00fcbre olarak kullan\u0131l\u0131r. Bitkilerdeki mantar hastal\u0131klar\u0131n\u0131 kontrol etmek i\u00e7in pestisit olarak kullan\u0131l\u0131r.<\/li>\n<li> Hayvanlar\u0131n b\u00fcy\u00fcmesi ve geli\u015fmesi i\u00e7in gerekli olan bak\u0131r kayna\u011f\u0131 olarak hayvan yemlerine eklenir.<\/li>\n<\/ul>\n<h6 class=\"wp-block-heading\"> End\u00fcstri<\/h6>\n<ul>\n<li> Elektrokaplamada di\u011fer metallerin y\u00fczeyine bak\u0131r biriktirmek i\u00e7in kullan\u0131l\u0131r, bu da onlar\u0131n korozyon direncini art\u0131r\u0131r.<\/li>\n<li> Su ar\u0131t\u0131m\u0131nda yosun ve di\u011fer yabanc\u0131 maddeleri sudan uzakla\u015ft\u0131rmak i\u00e7in yosun \u00f6ld\u00fcr\u00fcc\u00fc ve topakla\u015ft\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r.<\/li>\n<li> Analitik kimyada indirgeyici \u015fekerlerin ve proteinlerin belirlenmesinde reaktif olarak kullan\u0131l\u0131r.<\/li>\n<li> Tekstil sekt\u00f6r\u00fcnde boyalar\u0131 kuma\u015flara sabitlemek ve onlara daha canl\u0131 bir renk kazand\u0131rmak amac\u0131yla mordan olarak kullan\u0131l\u0131r.<\/li>\n<li> \u0130la\u00e7 end\u00fcstrisinde besin takviyeleri ve ila\u00e7lar i\u00e7in bak\u0131r kayna\u011f\u0131 olarak kullan\u0131l\u0131r.<\/li>\n<li> Ayr\u0131ca pigment, m\u00fcrekkep ve boya \u00fcretiminin yan\u0131 s\u0131ra pil, kataliz\u00f6r ve ah\u015fap koruyucular\u0131n \u00fcretiminde de kullan\u0131l\u0131r.<\/li>\n<\/ul>\n<h5 class=\"wp-block-heading\"> <strong>Sorular:<\/strong><\/p>\n<p><strong><\/strong> Soru: Bak\u0131r s\u00fclfat suda \u00e7\u00f6z\u00fcn\u00fcr m\u00fc?<\/p>\n<\/h5>\n<p> C: Evet, bak\u0131r s\u00fclfat suda olduk\u00e7a \u00e7\u00f6z\u00fcn\u00fcr. Oda s\u0131cakl\u0131\u011f\u0131nda 100 mililitre suda maksimum 203 grama kadar \u00e7\u00f6z\u00fcnebilir.<\/p>\n<p> S: Yak\u0131n\u0131mdaki bak\u0131r s\u00fclfat nereden sat\u0131n al\u0131n\u0131r?<\/p>\n<p> C: Bak\u0131r s\u00fclfat \u00e7o\u011fu h\u0131rdavat\u00e7\u0131dan, bah\u00e7e merkezinden ve \u00e7evrimi\u00e7i perakendecilerden sat\u0131n al\u0131nabilir. Bak\u0131r s\u00fclfat tar\u0131mda ve hayvan yeminde yayg\u0131n olarak kullan\u0131ld\u0131\u011f\u0131ndan, yerel \u00e7iftlik tedarik ma\u011fazan\u0131za veya yem ma\u011fazan\u0131za da dan\u0131\u015fabilirsiniz.<\/p>\n<p> S: Bir galon su ba\u015f\u0131na ne kadar bak\u0131r s\u00fclfat?<\/p>\n<p> C: Bir galon su ba\u015f\u0131na ihtiya\u00e7 duyulan bak\u0131r s\u00fclfat miktar\u0131, spesifik uygulamaya ba\u011fl\u0131d\u0131r. \u00d6rne\u011fin tar\u0131mda \u00f6nerilen uygulama oran\u0131 genellikle d\u00f6n\u00fcm ba\u015f\u0131na 1 ila 10 pound aras\u0131ndad\u0131r. Su ar\u0131t\u0131m\u0131nda \u00f6nerilen doz genellikle litre su ba\u015f\u0131na 0,2 ila 1,0 miligram aras\u0131ndad\u0131r. Do\u011fru kullan\u0131m\u0131 sa\u011flamak i\u00e7in bak\u0131r s\u00fclfat \u00fcr\u00fcn etiketi \u00fczerindeki talimatlar\u0131n dikkatle takip edilmesi \u00f6nemlidir.<\/p>\n<p> S: Bak\u0131r(ii) s\u00fclfat\u0131n form\u00fcl\u00fc nedir?<\/p>\n<p> C: Bak\u0131r(II) s\u00fclfat\u0131n form\u00fcl\u00fc CuSO4&#8217;t\u00fcr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bak\u0131r s\u00fclfat, CuSO4 form\u00fcl\u00fcne sahip mavi kristalli bir kat\u0131d\u0131r. Tar\u0131mda, fungisit olarak, boya ve pigment \u00fcretiminde yayg\u0131n olarak kullan\u0131l\u0131r. IUPAC Ad\u0131 Bak\u0131r(II) s\u00fclfat Molek\u00fcler form\u00fcl CuSO4 CAS numaras\u0131 7758-98-7 E\u015f anlaml\u0131 Mavi vitriol, bak\u0131r s\u00fclfat, bak\u0131r s\u00fclfat, s\u00fclf\u00fcrik asidin bak\u0131r (2+) tuzu, bak\u0131r (II) s\u00fclfat, bak\u0131r vitriol, mavi ta\u015f InChI InChI=1S\/Cu.H2O4S\/c;1-5(2,3)4\/h;(H2,1,2,3,4)\/q+2;\/p-2 Bak\u0131r S\u00fclfat\u0131n Molar K\u00fctlesi &#8230; <a title=\"Bak\u0131r s\u00fclfat \u2013 cuso4, 7758-98-7\" class=\"read-more\" href=\"https:\/\/chemuza.org\/tr\/bakir-sulfat-cuso4\/\" aria-label=\"More on Bak\u0131r s\u00fclfat \u2013 cuso4, 7758-98-7\">Devam\u0131n\u0131 oku<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bak\u0131r s\u00fclfat - CuSO4, 7758-98-7<\/title>\n<meta name=\"description\" content=\"Bak\u0131r s\u00fclfat, CuSO4 form\u00fcl\u00fcne sahip mavi kristalli bir kat\u0131d\u0131r. 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