{"id":512,"date":"2023-07-22T21:52:35","date_gmt":"2023-07-22T21:52:35","guid":{"rendered":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/"},"modified":"2023-07-22T21:52:35","modified_gmt":"2023-07-22T21:52:35","slug":"sodyum-sakarin","status":"publish","type":"post","link":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/","title":{"rendered":"Sakarin sodyum \u2013 c7h4nnao3s, 128-44-9"},"content":{"rendered":"<p>Sodyum sakarin, yayg\u0131n olarak \u015feker yerine kullan\u0131lan yapay bir tatland\u0131r\u0131c\u0131d\u0131r. \u015eekerden 300 ila 400 kat daha tatl\u0131d\u0131r ve kalori i\u00e7ermez, bu da onu d\u00fc\u015f\u00fck kalorili bir diyet uygulayanlar i\u00e7in pop\u00fcler bir se\u00e7im haline getirir. Ancak potansiyel sa\u011fl\u0131k riskleriyle ili\u015fkilendirilmi\u015ftir ve g\u00fcvenli\u011fi tart\u0131\u015fmal\u0131d\u0131r.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> IUPAC Ad\u0131<\/td>\n<td> 1,2-benzisotiazol-3(2H)-on-1,1-dioksit sodyum<\/td>\n<\/tr>\n<tr>\n<td> Molek\u00fcler form\u00fcl<\/td>\n<td> C7H4NNaO3S<\/td>\n<\/tr>\n<tr>\n<td> CAS numaras\u0131<\/td>\n<td> 128-44-9<\/td>\n<\/tr>\n<tr>\n<td> E\u015f anlaml\u0131<\/td>\n<td> Asidik sakarin; Susuz sakarin; Sodyum O-benzos\u00fclfamid; Benzoik asit, 2-s\u00fclfamoil-, sodyum tuzu; Natrium sakarin; Sakarin sodyum; Sodyum orto-s\u00fclfobenzimid; INS No.954<\/td>\n<\/tr>\n<tr>\n<td> InChI<\/td>\n<td> InChI=1S\/C7H5NO3S.Na\/c9-7-5-3-1-2-4-6(5)13(10,11)8-7;\/hl-4H,(H,8,9);\/ q;+1\/p-1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h6 class=\"wp-block-heading\"> Sodyum Sakkarin Form\u00fcl\u00fc<\/h6>\n<p> Sodyum sakarinin kimyasal form\u00fcl\u00fc C7H4NNaO3S&#8217;dir. Bu form\u00fcl, bir sodyum sakarin molek\u00fcl\u00fcndeki atomlar\u0131n say\u0131s\u0131n\u0131 ve t\u00fcr\u00fcn\u00fc temsil eder. Form\u00fcl, kimyasal reaksiyonlarda molar k\u00fctle, molek\u00fcler a\u011f\u0131rl\u0131k ve stokiyometri dahil olmak \u00fczere sodyum sakarinin \u00e7e\u015fitli \u00f6zelliklerini hesaplamak i\u00e7in kullan\u0131labilir.<\/p>\n<h6 class=\"wp-block-heading\"> Sakarin sodyum Erime noktas\u0131<\/h6>\n<p> Sodyum sakarin, 226 ila 230 \u00b0C (439 ila 446 \u00b0F) aras\u0131nda bir erime noktas\u0131na sahiptir. Bu y\u00fcksek erime noktas\u0131, sodyum orto-s\u00fclfobenzimid molek\u00fclleri aras\u0131nda bulunan g\u00fc\u00e7l\u00fc molek\u00fcller aras\u0131 kuvvetlerden kaynaklanmaktad\u0131r. S\u0131cakl\u0131k artt\u0131k\u00e7a molek\u00fcller aras\u0131 kuvvetler zay\u0131flar ve molek\u00fcller daha serbest hareket etmeye ba\u015flar, bu da s\u0131v\u0131 duruma yol a\u00e7ar. Erime noktas\u0131nda molek\u00fcller aras\u0131 kuvvetler, molek\u00fclleri kat\u0131 halde bir arada tutmaya yetecek kadar g\u00fc\u00e7l\u00fcd\u00fcr, ancak daha fazla \u0131s\u0131tma, molek\u00fcllerin s\u0131v\u0131 duruma ge\u00e7mesine neden olur.<\/p>\n<h6 class=\"wp-block-heading\"> Sodyum Sakarin Molar K\u00fctlesi<\/h6>\n<p> Sodyum sakarinin molar k\u00fctlesi 205,17 g\/mol&#8217;d\u00fcr. Karbon, nitrojen, oksijen, k\u00fck\u00fcrt ve sodyum atomlar\u0131ndan olu\u015fan k\u00fc\u00e7\u00fck bir molek\u00fcld\u00fcr. Bir bile\u015fi\u011fin molar k\u00fctlesi, molek\u00fcldeki t\u00fcm atomlar\u0131n atomik k\u00fctlelerinin toplam\u0131d\u0131r. Sodyum orto-s\u00fclfobenzimidin molar k\u00fctlesinin bilgisi, \u00e7\u00f6zeltilerin haz\u0131rlanmas\u0131 ve kimyasal reaksiyonlarda stokiyometrinin belirlenmesi dahil olmak \u00fczere bir\u00e7ok kimyasal hesaplamada \u00f6nemlidir.<\/p>\n<h6 class=\"wp-block-heading\"> Sodyum sakarinin kaynama noktas\u0131<\/h6>\n<p> Sodyum sakarin, 438,9\u00b0C (821,8\u00b0F) gibi nispeten y\u00fcksek bir kaynama noktas\u0131na sahiptir. Bu s\u0131cakl\u0131k, suyun kaynama noktas\u0131n\u0131n olduk\u00e7a \u00fczerindedir ve sodyum orto-s\u00fclfobenzimidi y\u00fcksek s\u0131cakl\u0131klarda stabil hale getirir. Y\u00fcksek kaynama noktas\u0131, sodyum orto-s\u00fclfobenzimid molek\u00fclleri aras\u0131nda olu\u015fan g\u00fc\u00e7l\u00fc hidrojen ba\u011flar\u0131ndan kaynaklanmaktad\u0131r. Y\u00fcksek s\u0131cakl\u0131klarda molek\u00fcllerin gaz haline d\u00f6n\u00fc\u015febilmesi i\u00e7in bu ba\u011flar\u0131n k\u0131r\u0131lmas\u0131 gerekir. Bu \u00f6zellik, sodyum orto-s\u00fclfobenzimidi, y\u00fcksek s\u0131cakl\u0131k stabilitesi gerektiren \u00e7e\u015fitli end\u00fcstriyel uygulamalarda faydal\u0131 k\u0131lar.<\/p>\n<h6 class=\"wp-block-heading\"> Sodyum sakarinin yo\u011funlu\u011fu g\/ml<\/h6>\n<p> Sodyum sakarinin yo\u011funlu\u011fu oda s\u0131cakl\u0131\u011f\u0131nda yakla\u015f\u0131k 0,76 g\/mL&#8217;dir. Yo\u011funluk, bir maddenin birim hacim ba\u015f\u0131na k\u00fctlesini \u00f6l\u00e7en fiziksel bir \u00f6zelliktir. Bir maddenin yo\u011funlu\u011fu s\u0131cakl\u0131\u011fa, bas\u0131nca ve di\u011fer \u00e7evresel ko\u015fullara ba\u011fl\u0131 olarak de\u011fi\u015febilir. Sodyum orto-s\u00fclfobenzimid yo\u011funlu\u011funun bilgisi, \u00e7\u00f6zeltilerin form\u00fcle edilmesi ve belirli bir konsantrasyona ula\u015fmak i\u00e7in gereken sodyum orto-s\u00fclfobenzimid miktar\u0131n\u0131n belirlenmesi dahil olmak \u00fczere \u00e7e\u015fitli uygulamalarda \u00f6nemlidir.<\/p>\n<h6 class=\"wp-block-heading\"> Sodyum sakarinin yap\u0131s\u0131 <\/h6>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/chemuza.org\/wp-content\/uploads\/2023\/08\/sodium-saccharin.jpg\" alt=\"Sakarin sodyum\" width=\"192\" height=\"120\" srcset=\"\" sizes=\"\"><\/figure>\n<\/div>\n<p> Sodyum sakarin, karbon, nitrojen, k\u00fck\u00fcrt ve oksijen atomlar\u0131n\u0131 i\u00e7eren kayna\u015fm\u0131\u015f halkalardan olu\u015fan bir sistemden olu\u015fan karma\u015f\u0131k bir yap\u0131ya sahiptir. Molek\u00fcl, kayna\u015fm\u0131\u015f halka sisteminin bir par\u00e7as\u0131 olan karbon atomlar\u0131ndan birine \u00e7ift ba\u011fl\u0131 bir nitrojen atomuna sahiptir. Bu \u00e7ift ba\u011f, sodyum orto-s\u00fclfobenzimide benzersiz bir kimyasal \u00f6zellik kazand\u0131rarak onu \u00e7e\u015fitli uygulamalar i\u00e7in yararl\u0131 bir kimyasal bile\u015fik haline getirir.<\/p>\n<h6 class=\"wp-block-heading\"> Sakarin Sodyum Molek\u00fcl A\u011f\u0131rl\u0131\u011f\u0131<\/h6>\n<p> Sodyum sakarinin molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131 205,17 g\/mol&#8217;d\u00fcr. Molek\u00fcl a\u011f\u0131rl\u0131\u011f\u0131, bir molek\u00fcldeki t\u00fcm atomlar\u0131n atom a\u011f\u0131rl\u0131klar\u0131n\u0131n toplam\u0131d\u0131r. Sodyum orto-s\u00fclfobenzimidin molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131n\u0131n bilgisi, belirli bir reaksiyon i\u00e7in gerekli olan sodyum orto-s\u00fclfobenzimid miktar\u0131n\u0131n belirlenmesi ve k\u00fctlenin mollere d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi ve bunun tersinin de dahil oldu\u011fu \u00e7e\u015fitli kimyasal hesaplamalarda \u00f6nemlidir.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> D\u0131\u015f g\u00f6r\u00fcn\u00fc\u015f<\/td>\n<td> Beyaz kristal toz<\/td>\n<\/tr>\n<tr>\n<td> Spesifik yer \u00e7ekimi<\/td>\n<td> 20\u00b0C&#8217;de 0,76 g\/mL<\/td>\n<\/tr>\n<tr>\n<td> Renk<\/td>\n<td> Beyaz<\/td>\n<\/tr>\n<tr>\n<td> Koku<\/td>\n<td> Kokusuz<\/td>\n<\/tr>\n<tr>\n<td> Molar k\u00fctle<\/td>\n<td> 205,17 gr\/mol<\/td>\n<\/tr>\n<tr>\n<td> Yo\u011funluk<\/td>\n<td> 20\u00b0C&#8217;de 0,76 g\/mL<\/td>\n<\/tr>\n<tr>\n<td> F\u00fczyon noktas\u0131<\/td>\n<td> 226-230\u00b0C (439-446\u00b0F)<\/td>\n<\/tr>\n<tr>\n<td> Kaynama noktas\u0131<\/td>\n<td> 438,9\u00b0C (821,8\u00b0F)<\/td>\n<\/tr>\n<tr>\n<td> Fla\u015f noktas\u0131<\/td>\n<td> Uygulanamaz<\/td>\n<\/tr>\n<tr>\n<td> sudaki \u00e7\u00f6z\u00fcn\u00fcrl\u00fck<\/td>\n<td> 20\u00b0C&#8217;de 2,7 g\/L (pH 7)<\/td>\n<\/tr>\n<tr>\n<td> \u00e7\u00f6z\u00fcn\u00fcrl\u00fck<\/td>\n<td> Etanol ve asetonda \u00e7\u00f6z\u00fcn\u00fcr<\/td>\n<\/tr>\n<tr>\n<td> Buhar bas\u0131nc\u0131<\/td>\n<td> Uygulanamaz<\/td>\n<\/tr>\n<tr>\n<td> Buhar yo\u011funlu\u011fu<\/td>\n<td> Uygulanamaz<\/td>\n<\/tr>\n<tr>\n<td> pKa<\/td>\n<td> 2,2-2,4 (25\u00b0C&#8217;de)<\/td>\n<\/tr>\n<tr>\n<td> pH<\/td>\n<td> 4,5-5,5 (25\u00b0C&#8217;de %1&#8217;lik \u00e7\u00f6zelti)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h5 class=\"wp-block-heading\"> <strong>Sodyum Sakkarinin G\u00fcvenli\u011fi ve Tehlikeleri<\/strong><\/h5>\n<p> Sakarin sodyum veya sodyum orto-s\u00fclfobenzimidin genellikle makul miktarlarda insan t\u00fcketimi i\u00e7in g\u00fcvenli oldu\u011fu kabul edilir. Ancak baz\u0131 ki\u015filerde deri d\u00f6k\u00fcnt\u00fcs\u00fc veya nefes almada zorluk gibi alerjik reaksiyonlara neden olabilir. Ayr\u0131ca uzun s\u00fcreli y\u00fcksek dozda sodyum orto-s\u00fclfobenzimid t\u00fcketimi mesane kanseri riskini art\u0131rabilir. \u00d6zellikle alerjiniz veya mesane kanseri \u00f6yk\u00fcn\u00fcz varsa, \u00f6nerilen g\u00fcnl\u00fck al\u0131m miktar\u0131n\u0131 takip etmeniz ve sodyum orto-s\u00fclfobenzimid t\u00fcketmeden \u00f6nce bir sa\u011fl\u0131k uzman\u0131na dan\u0131\u015fman\u0131z \u00f6nemlidir. Sodyum orto-s\u00fclfobenzimid tehlikeli bir madde olarak kabul edilmez ancak dikkatle kullan\u0131lmal\u0131 ve a\u00e7\u0131k alevlerden veya \u0131s\u0131 kaynaklar\u0131ndan uzak tutulmal\u0131d\u0131r.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td> Tehlike sembolleri<\/td>\n<td> Hi\u00e7biri<\/td>\n<\/tr>\n<tr>\n<td> G\u00fcvenlik A\u00e7\u0131klamas\u0131<\/td>\n<td> Yutuldu\u011funda zararl\u0131.<\/td>\n<\/tr>\n<tr>\n<td> B\u0130R tan\u0131mlay\u0131c\u0131lar<\/td>\n<td> Uygulanamaz<\/td>\n<\/tr>\n<tr>\n<td> HS kodu<\/td>\n<td> 292511<\/td>\n<\/tr>\n<tr>\n<td> Tehlike s\u0131n\u0131f\u0131<\/td>\n<td> GHS kapsam\u0131nda tehlikeli olarak s\u0131n\u0131fland\u0131r\u0131lmam\u0131\u015ft\u0131r<\/td>\n<\/tr>\n<tr>\n<td> Paketleme grubu<\/td>\n<td> Uygulanamaz<\/td>\n<\/tr>\n<tr>\n<td> Toksisite<\/td>\n<td> D\u00fc\u015f\u00fck toksisite<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h5 class=\"wp-block-heading\"> <strong>Sodyum sakarin sentezi i\u00e7in y\u00f6ntemler<\/strong><\/h5>\n<p> Sakarin sodyum genellikle o-toluens\u00fclfonamidin oksidasyonu ile sentezlenir. Reaksiyon genellikle oksitleyici madde olarak nitrik asit ve s\u00fclf\u00fcrik asitten olu\u015fan bir kar\u0131\u015f\u0131m kullan\u0131larak ger\u00e7ekle\u015ftirilir. Nihai \u00fcr\u00fcn daha sonra sodyum orto-s\u00fclfobenzimid olu\u015fturmak \u00fczere sodyum hidroksit ile n\u00f6trle\u015ftirilir.<\/p>\n<p> Ba\u015fka bir y\u00f6ntem, antranilik asidin kloros\u00fclfonik asitle reaksiyonunu ve ard\u0131ndan 1,2-benzisotiazolin-3-on&#8217;u \u00fcretmek i\u00e7in amonyakla muameleyi i\u00e7erir. Benzisotiyazolinon daha sonra sodyum orto-s\u00fclfobenzimid verecek \u015fekilde sodyum hidroksit ile reaksiyona sokulur.<\/p>\n<p> \u00dc\u00e7\u00fcnc\u00fc bir y\u00f6ntem, ftalik anhidr\u00fcr\u00fcn amonyak ve k\u00fck\u00fcrt dioksit ile reaksiyona sokularak ftalimit-2-s\u00fclfonamid olu\u015fturulmas\u0131n\u0131 i\u00e7erir. Ftalimit t\u00fcrevi daha sonra sodyum orto-s\u00fclfobenzimid \u00fcretmek i\u00e7in sodyum hidroksit ile i\u015flenir.<\/p>\n<h5 class=\"wp-block-heading\"> <strong>Sodyum Sakkarinin Kullan\u0131m Alanlar\u0131<\/strong><\/h5>\n<ul>\n<li> G\u0131da end\u00fcstrisi genellikle tatland\u0131r\u0131c\u0131 olarak sodyum orto-s\u00fclfobenzimid kullan\u0131r; bu, kalori eklemeden \u015fekerli bir tat sa\u011flar. Bu, diyabet hastalar\u0131 veya \u015feker al\u0131m\u0131n\u0131 azaltmak isteyenler i\u00e7in faydal\u0131d\u0131r.<\/li>\n<li> Sodyum orto-s\u00fclfobenzimid ayn\u0131 zamanda \u00f6ks\u00fcr\u00fck \u015furuplar\u0131 ve di\u015f macunu da dahil olmak \u00fczere farmas\u00f6tik \u00fcr\u00fcnlerin \u00fcretiminde de kullan\u0131l\u0131r.<\/li>\n<li> Petrol ve gaz end\u00fcstrisi, ekipman\u0131n bozulmaya kar\u015f\u0131 korunmas\u0131na ve \u00f6mr\u00fcn\u00fcn uzat\u0131lmas\u0131na yard\u0131mc\u0131 olan bir korozyon \u00f6nleyici olarak sodyum orto-s\u00fclfobenzimid kullan\u0131r.<\/li>\n<li> Sodyum orto-s\u00fclfobenzimid, kozmetik ve ki\u015fisel bak\u0131m \u00fcr\u00fcnlerinde boya ara maddesi ve koruyucu olarak kullan\u0131l\u0131r.<\/li>\n<li> Ara\u015ft\u0131rmac\u0131lar potansiyel terap\u00f6tik uygulamalar\u0131 i\u00e7in sodyum orto-s\u00fclfobenzimid \u00fczerinde \u00e7al\u0131\u015ft\u0131lar. Akci\u011fer ve kolon kanseri de dahil olmak \u00fczere belirli kanser t\u00fcrleri i\u00e7in tedavi olarak \u00fcmit vericidir. Ek olarak antioksidan ve antiinflamatuar \u00f6zelliklere sahip olabilir.<\/li>\n<\/ul>\n<p> Genel olarak, sodyum orto-s\u00fclfobenzimidin \u00e7e\u015fitli end\u00fcstrilerde geni\u015f bir uygulama yelpazesi vard\u0131r ve \u00e7ok y\u00f6nl\u00fcl\u00fc\u011f\u00fc ve d\u00fc\u015f\u00fck maliyeti, onu \u00fcreticiler aras\u0131nda pop\u00fcler bir se\u00e7im haline getirmektedir. Bununla birlikte, sodyum orto-s\u00fclfobenzimidin \u00f6l\u00e7\u00fcl\u00fc olarak kullan\u0131lmas\u0131 ve g\u00fcvenli kullan\u0131m\u0131n\u0131 sa\u011flamak i\u00e7in uygun g\u00fcvenlik kurallar\u0131na uyulmas\u0131 \u00f6nemlidir.<\/p>\n<h5 class=\"wp-block-heading\"> <strong>Sorular:<\/strong><\/h5>\n<h6 class=\"wp-block-heading\"> Sakarin sodyum g\u00fcvenli midir?<\/h6>\n<p> Sakarin sodyumun genellikle makul miktarlarda insan t\u00fcketimi i\u00e7in g\u00fcvenli oldu\u011fu kabul edilir. ABD FDA, sodyum orto-s\u00fclfobenzimidi genel olarak g\u00fcvenli (GRAS) g\u0131da katk\u0131 maddesi olarak kabul edilen bir madde olarak s\u0131n\u0131fland\u0131rm\u0131\u015ft\u0131r ve \u00e7e\u015fitli yiyecek ve i\u00e7ecek \u00fcr\u00fcnlerinde kullan\u0131m\u0131 onaylanm\u0131\u015ft\u0131r. Ancak uzun s\u00fcreli y\u00fcksek dozda sodyum orto-s\u00fclfobenzimid t\u00fcketimi mesane kanseri riskini art\u0131rabilir. \u00d6zellikle alerjiniz veya mesane kanseri \u00f6yk\u00fcn\u00fcz varsa, \u00f6nerilen g\u00fcnl\u00fck al\u0131m miktar\u0131n\u0131 takip etmeniz ve sodyum orto-s\u00fclfobenzimid t\u00fcketmeden \u00f6nce bir sa\u011fl\u0131k uzman\u0131na dan\u0131\u015fman\u0131z \u00f6nemlidir.<\/p>\n<p> Ek olarak, baz\u0131 ki\u015filer sodyum orto-s\u00fclfobenzimide kar\u015f\u0131 deri d\u00f6k\u00fcnt\u00fcleri veya nefes almada zorluk gibi alerjik reaksiyonlar ya\u015fayabilir. Bu nedenle, olas\u0131 riskleri en aza indirmek i\u00e7in sodyum orto-s\u00fclfobenzimidin \u00f6l\u00e7\u00fcl\u00fc kullan\u0131lmas\u0131 ve uygun g\u00fcvenlik kurallar\u0131na uyulmas\u0131 \u00f6nemlidir. Genel olarak, belirtildi\u011fi \u015fekilde kullan\u0131ld\u0131\u011f\u0131nda sodyum orto-s\u00fclfobenzimid, g\u00fcvenli ve etkili bir \u015feker ikamesi olarak kabul edilir ve \u00e7e\u015fitli yiyecek ve i\u00e7ecek \u00fcr\u00fcnlerinde yayg\u0131n olarak kullan\u0131l\u0131r.<\/p>\n<h6 class=\"wp-block-heading\"> Gargarada sodyum sakarin var m\u0131?<\/h6>\n<p> Sodyum sakarin, gargara \u00fcr\u00fcnlerinde yayg\u0131n olarak tatland\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r ve di\u015f \u00e7\u00fcr\u00fcmesine katk\u0131da bulunmadan tatl\u0131 bir tat sa\u011flar. Ek olarak, sodyum orto-s\u00fclfobenzimid, gargara \u00fcr\u00fcnlerinin genel a\u011f\u0131z hissini iyile\u015ftirerek onlar\u0131 daha lezzetli ve kullan\u0131m\u0131 daha keyifli hale getirebilir.<\/p>\n<p> Bununla birlikte, baz\u0131 ki\u015filerin sodyum orto-s\u00fclfobenzimide alerjisi veya hassasiyeti olabilece\u011fini ve bunun cilt tahri\u015fi veya nefes almada zorluk gibi yan etkilere neden olabilece\u011fini unutmamak \u00f6nemlidir. Ek olarak, y\u00fcksek seviyelerde sodyum orto-s\u00fclfobenzimide uzun s\u00fcreli maruz kalma, mesane kanseri riskinin artmas\u0131yla ili\u015fkilendirilmi\u015ftir. Bu nedenle, sodyum orto-s\u00fclfobenzimid i\u00e7eren gargara \u00fcr\u00fcnlerini \u00f6l\u00e7\u00fcl\u00fc olarak kullanmak ve olas\u0131 riskleri en aza indirmek i\u00e7in uygun g\u00fcvenlik kurallar\u0131na uymak \u00f6nemlidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sodyum sakarin, yayg\u0131n olarak \u015feker yerine kullan\u0131lan yapay bir tatland\u0131r\u0131c\u0131d\u0131r. \u015eekerden 300 ila 400 kat daha tatl\u0131d\u0131r ve kalori i\u00e7ermez, bu da onu d\u00fc\u015f\u00fck kalorili bir diyet uygulayanlar i\u00e7in pop\u00fcler bir se\u00e7im haline getirir. Ancak potansiyel sa\u011fl\u0131k riskleriyle ili\u015fkilendirilmi\u015ftir ve g\u00fcvenli\u011fi tart\u0131\u015fmal\u0131d\u0131r. IUPAC Ad\u0131 1,2-benzisotiazol-3(2H)-on-1,1-dioksit sodyum Molek\u00fcler form\u00fcl C7H4NNaO3S CAS numaras\u0131 128-44-9 E\u015f anlaml\u0131 Asidik &#8230; <a title=\"Sakarin sodyum \u2013 c7h4nnao3s, 128-44-9\" class=\"read-more\" href=\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/\" aria-label=\"More on Sakarin sodyum \u2013 c7h4nnao3s, 128-44-9\">Devam\u0131n\u0131 oku<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sakarin sodyum - C7H4NNaO3S, 128-44-9<\/title>\n<meta name=\"description\" content=\"Sodyum sakarin, yayg\u0131n olarak \u015feker yerine kullan\u0131lan yapay bir tatland\u0131r\u0131c\u0131d\u0131r. \u015eekerden 300 ila 400 kat daha tatl\u0131d\u0131r ve hi\u00e7bir madde i\u00e7ermez.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sakarin sodyum - C7H4NNaO3S, 128-44-9\" \/>\n<meta property=\"og:description\" content=\"Sodyum sakarin, yayg\u0131n olarak \u015feker yerine kullan\u0131lan yapay bir tatland\u0131r\u0131c\u0131d\u0131r. \u015eekerden 300 ila 400 kat daha tatl\u0131d\u0131r ve hi\u00e7bir madde i\u00e7ermez.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/\" \/>\n<meta property=\"og:site_name\" content=\"Chemuza\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-22T21:52:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chemuza.org\/wp-content\/uploads\/2023\/08\/sodium-saccharin.jpg\" \/>\n<meta name=\"author\" content=\"Edit\u00f6r ekibi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Edit\u00f6r ekibi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/\"},\"author\":{\"name\":\"Edit\u00f6r ekibi\",\"@id\":\"https:\/\/chemuza.org\/tr\/#\/schema\/person\/5d92b9b82b9b43578b70f5a7cd51fa3e\"},\"headline\":\"Sakarin sodyum \u2013 c7h4nnao3s, 128-44-9\",\"datePublished\":\"2023-07-22T21:52:35+00:00\",\"dateModified\":\"2023-07-22T21:52:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/\"},\"wordCount\":1664,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/chemuza.org\/tr\/#organization\"},\"articleSection\":[\"Kimyasallar\"],\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/\",\"url\":\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/\",\"name\":\"Sakarin sodyum - C7H4NNaO3S, 128-44-9\",\"isPartOf\":{\"@id\":\"https:\/\/chemuza.org\/tr\/#website\"},\"datePublished\":\"2023-07-22T21:52:35+00:00\",\"dateModified\":\"2023-07-22T21:52:35+00:00\",\"description\":\"Sodyum sakarin, yayg\u0131n olarak \u015feker yerine kullan\u0131lan yapay bir tatland\u0131r\u0131c\u0131d\u0131r. \u015eekerden 300 ila 400 kat daha tatl\u0131d\u0131r ve hi\u00e7bir madde i\u00e7ermez.\",\"breadcrumb\":{\"@id\":\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Ev\",\"item\":\"https:\/\/chemuza.org\/tr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sakarin sodyum \u2013 c7h4nnao3s, 128-44-9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chemuza.org\/tr\/#website\",\"url\":\"https:\/\/chemuza.org\/tr\/\",\"name\":\"Chemuza\",\"description\":\"Kimyasal ke\u015fiflere a\u00e7\u0131lan kap\u0131n\u0131z!\",\"publisher\":{\"@id\":\"https:\/\/chemuza.org\/tr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chemuza.org\/tr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chemuza.org\/tr\/#organization\",\"name\":\"Chemuza\",\"url\":\"https:\/\/chemuza.org\/tr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/chemuza.org\/tr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chemuza.org\/tr\/wp-content\/uploads\/2023\/10\/chemuza-logo.png\",\"contentUrl\":\"https:\/\/chemuza.org\/tr\/wp-content\/uploads\/2023\/10\/chemuza-logo.png\",\"width\":387,\"height\":70,\"caption\":\"Chemuza\"},\"image\":{\"@id\":\"https:\/\/chemuza.org\/tr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/chemuza.org\/tr\/#\/schema\/person\/5d92b9b82b9b43578b70f5a7cd51fa3e\",\"name\":\"Edit\u00f6r ekibi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/chemuza.org\/tr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0b4093cbb11daf811af20208005bf6b5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0b4093cbb11daf811af20208005bf6b5?s=96&d=mm&r=g\",\"caption\":\"Edit\u00f6r ekibi\"},\"sameAs\":[\"http:\/\/chemuza.org\/tr\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sakarin sodyum - C7H4NNaO3S, 128-44-9","description":"Sodyum sakarin, yayg\u0131n olarak \u015feker yerine kullan\u0131lan yapay bir tatland\u0131r\u0131c\u0131d\u0131r. \u015eekerden 300 ila 400 kat daha tatl\u0131d\u0131r ve hi\u00e7bir madde i\u00e7ermez.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/","og_locale":"tr_TR","og_type":"article","og_title":"Sakarin sodyum - C7H4NNaO3S, 128-44-9","og_description":"Sodyum sakarin, yayg\u0131n olarak \u015feker yerine kullan\u0131lan yapay bir tatland\u0131r\u0131c\u0131d\u0131r. \u015eekerden 300 ila 400 kat daha tatl\u0131d\u0131r ve hi\u00e7bir madde i\u00e7ermez.","og_url":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/","og_site_name":"Chemuza","article_published_time":"2023-07-22T21:52:35+00:00","og_image":[{"url":"https:\/\/chemuza.org\/wp-content\/uploads\/2023\/08\/sodium-saccharin.jpg"}],"author":"Edit\u00f6r ekibi","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Edit\u00f6r ekibi","Tahmini okuma s\u00fcresi":"8 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/#article","isPartOf":{"@id":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/"},"author":{"name":"Edit\u00f6r ekibi","@id":"https:\/\/chemuza.org\/tr\/#\/schema\/person\/5d92b9b82b9b43578b70f5a7cd51fa3e"},"headline":"Sakarin sodyum \u2013 c7h4nnao3s, 128-44-9","datePublished":"2023-07-22T21:52:35+00:00","dateModified":"2023-07-22T21:52:35+00:00","mainEntityOfPage":{"@id":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/"},"wordCount":1664,"commentCount":0,"publisher":{"@id":"https:\/\/chemuza.org\/tr\/#organization"},"articleSection":["Kimyasallar"],"inLanguage":"tr","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/chemuza.org\/tr\/sodyum-sakarin\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/","url":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/","name":"Sakarin sodyum - C7H4NNaO3S, 128-44-9","isPartOf":{"@id":"https:\/\/chemuza.org\/tr\/#website"},"datePublished":"2023-07-22T21:52:35+00:00","dateModified":"2023-07-22T21:52:35+00:00","description":"Sodyum sakarin, yayg\u0131n olarak \u015feker yerine kullan\u0131lan yapay bir tatland\u0131r\u0131c\u0131d\u0131r. \u015eekerden 300 ila 400 kat daha tatl\u0131d\u0131r ve hi\u00e7bir madde i\u00e7ermez.","breadcrumb":{"@id":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chemuza.org\/tr\/sodyum-sakarin\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/chemuza.org\/tr\/sodyum-sakarin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Ev","item":"https:\/\/chemuza.org\/tr\/"},{"@type":"ListItem","position":2,"name":"Sakarin sodyum \u2013 c7h4nnao3s, 128-44-9"}]},{"@type":"WebSite","@id":"https:\/\/chemuza.org\/tr\/#website","url":"https:\/\/chemuza.org\/tr\/","name":"Chemuza","description":"Kimyasal ke\u015fiflere a\u00e7\u0131lan kap\u0131n\u0131z!","publisher":{"@id":"https:\/\/chemuza.org\/tr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chemuza.org\/tr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Organization","@id":"https:\/\/chemuza.org\/tr\/#organization","name":"Chemuza","url":"https:\/\/chemuza.org\/tr\/","logo":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/chemuza.org\/tr\/#\/schema\/logo\/image\/","url":"https:\/\/chemuza.org\/tr\/wp-content\/uploads\/2023\/10\/chemuza-logo.png","contentUrl":"https:\/\/chemuza.org\/tr\/wp-content\/uploads\/2023\/10\/chemuza-logo.png","width":387,"height":70,"caption":"Chemuza"},"image":{"@id":"https:\/\/chemuza.org\/tr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/chemuza.org\/tr\/#\/schema\/person\/5d92b9b82b9b43578b70f5a7cd51fa3e","name":"Edit\u00f6r ekibi","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/chemuza.org\/tr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0b4093cbb11daf811af20208005bf6b5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0b4093cbb11daf811af20208005bf6b5?s=96&d=mm&r=g","caption":"Edit\u00f6r ekibi"},"sameAs":["http:\/\/chemuza.org\/tr"]}]}},"yoast_meta":{"yoast_wpseo_title":"","yoast_wpseo_metadesc":"","yoast_wpseo_canonical":""},"_links":{"self":[{"href":"https:\/\/chemuza.org\/tr\/wp-json\/wp\/v2\/posts\/512"}],"collection":[{"href":"https:\/\/chemuza.org\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chemuza.org\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chemuza.org\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chemuza.org\/tr\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":0,"href":"https:\/\/chemuza.org\/tr\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"wp:attachment":[{"href":"https:\/\/chemuza.org\/tr\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chemuza.org\/tr\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chemuza.org\/tr\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}