{"version":"1.0","provider_name":"Chemuza","provider_url":"https:\/\/chemuza.org\/id","author_name":"Tim redaksi","author_url":"https:\/\/chemuza.org\/id\/author\/tim-redaksi\/","title":"Apakah memanggang roti termasuk perubahan fisika atau kimia? (Dan mengapa?) - Chemuza","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IJbQgzEnS9\"><a href=\"https:\/\/chemuza.org\/id\/apakah-memanggang-roti-termasuk-perubahan-fisika-atau-kimia\/\">Apakah memanggang roti termasuk perubahan fisika atau kimia? (dan mengapa?)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chemuza.org\/id\/apakah-memanggang-roti-termasuk-perubahan-fisika-atau-kimia\/embed\/#?secret=IJbQgzEnS9\" width=\"600\" height=\"338\" title=\"&#8220;Apakah memanggang roti termasuk perubahan fisika atau kimia? (dan mengapa?)&#8221; &#8212; Chemuza\" data-secret=\"IJbQgzEnS9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/chemuza.org\/id\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Pembuatan roti merupakan perubahan fisika dan kimia . Ini melibatkan transformasi fisik seperti adonan mengembang dan menjadi coklat karena panas, serta reaksi kimia seperti fermentasi ragi dan reaksi Maillard yang berkontribusi pada pengembangan rasa, tekstur dan warna roti. Ya, itu hanya jawaban sederhana. Namun ada beberapa hal lagi yang perlu diketahui tentang topik ini yang ... Baca selengkapnya"}